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Sautéed Mushrooms on a plate garnished with basil leaves

Sautéed Mushrooms

Easy and quick recipe you whip up in just a few minutes, and with only 5 ingredients. It will upgrade any boring rice to something finger licking delicious.
Prep Time 10 mins
Cook Time 14 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings


  • 15 oz. (440 grams / 4 cups / 2 small baskets-packets) champignon mushroom chopped
  • 2 tablespoon olive oil
  • 2 tablespoon soy sauce
  • 2 cloves of garlic minced
  • 1 tablespoon basil leaves, chopped finely

For garnish:

  • More basil leaves


  • In a frying pan, heat the olive oil.
  • Add the garlic and mushrooms. Sauté for 3-4 minutes.
  • Add the basil leaves and soy sauce. Mix well.
  • Sauté for 10 more minutes until the mushrooms turn tender and are a bit darker.
  • Serve as a side dish and enjoy!