Sautéed Mushrooms
Easy and quick recipe you whip up in just a few minutes, and with only 5 ingredients. It will upgrade any boring rice to something finger licking delicious.
Ingredients
- 15 oz. (440 grams / 4 cups / 2 small baskets-packets) champignon mushroom chopped
- 2 tablespoon olive oil
- 2 tablespoon soy sauce
- 2 cloves of garlic minced
- 1 tablespoon basil leaves, chopped finely
For garnish:
- More basil leaves
Instructions
- In a frying pan, heat the olive oil.
- Add the garlic and mushrooms. Sauté for 3-4 minutes.
- Add the basil leaves and soy sauce. Mix well.
- Sauté for 10 more minutes until the mushrooms turn tender and are a bit darker.
- Serve as a side dish and enjoy!