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    Sautéed Mushrooms

    Published: Apr 24, 2018 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Dinner » Sautéed Mushrooms

    This easy and quick recipe has become my favorite lately. In just a few minutes, and with only 5 ingredients, you can upgrade any boring rice to something finger licking delicious.

    It is not a heavy dish but more of a light side dish to add to the main course and make into a full meal.

    Sautéed Mushrooms on a plate garnished with basil leaves

    Moreover, it is vegetarian and can fit vegans too, especially when looking for a substitute for meat. Mushrooms come very close to the meaty taste and many vegans eat them regularly.

    Sautéed Mushrooms on a plate garnished with basil leaves

    Sautéed Mushrooms

    Easy and quick recipe you whip up in just a few minutes, and with only 5 ingredients. It will upgrade any boring rice to something finger licking delicious.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 14 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 15 oz. (440 grams / 4 cups / 2 small baskets-packets) champignon mushroom chopped
    • 2 tablespoon olive oil
    • 2 tablespoon soy sauce
    • 2 cloves of garlic minced
    • 1 tablespoon basil leaves, chopped finely

    For garnish:

    • More basil leaves

    Instructions
     

    • In a frying pan, heat the olive oil.
    • Add the garlic and mushrooms. Sauté for 3-4 minutes.
    • Add the basil leaves and soy sauce. Mix well.
    • Sauté for 10 more minutes until the mushrooms turn tender and are a bit darker.
    • Serve as a side dish and enjoy!

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    Filed Under: Dinner, Vegan Tagged With: Mushroom

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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