Sautéed Mushrooms

This easy and quick recipe has become my favorite lately. In just a few minutes, and with only 5 ingredients, you can upgrade any boring rice to something finger licking delicious.

It is not a heavy dish but more of a light side dish to add to the main course and make into a full meal.

Moreover, it is vegetarian and can fit vegans too, especially when looking for a substitute for meat. Mushrooms come very close to the meaty taste and many vegans eat them regularly.

Sautéed Mushrooms

Easy and quick recipe you whip up in just a few minutes, and with only 5 ingredients. It will upgrade any boring rice to something finger licking delicious.

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Prep Time 10 mins

Cook Time 14 mins

Course Appetizer, Side Dish

Cuisine American

Servings 4 servings

Ingredients

  

• 15 oz. (440 grams / 4 cups / 2 small baskets-packets) champignon mushroom chopped
• 2 tablespoon olive oil
• 2 tablespoon soy sauce
• 2 cloves of garlic minced
• 1 tablespoon basil leaves, chopped finely

For garnish:

• More basil leaves

Instructions

 

• In a frying pan, heat the olive oil.
• Add the garlic and mushrooms. Sauté for 3-4 minutes.
• Add the basil leaves and soy sauce. Mix well.
• Sauté for 10 more minutes until the mushrooms turn tender and are a bit darker.
• Serve as a side dish and enjoy!