Marble Cake Recipe (Parve Dessert)
Looking for a delicious yet straightforward dessert to make in honor of Shabbat? This moist and flavorful non-dairy marble cake is perfect for the occasion and can easily be made vegan. Enjoy it with friends and family!
Ingredients
- 1¼ cups all-purpose flour
- 1 tablespoon baking powder
- ¾ cup sugar
- ½ cup water
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract/paste
- 2 tablespoon cocoa powder
Instructions
- Preheat your oven to 160°C/ 325°F on fan mode.
- In a large bowl, combine all ingredients except the cocoa powder and mix until smooth.
- Divide the batter evenly into two separate bowls.
- Stir in cocoa powder into one of the bowls until fully incorporated throughout, keeping the other batch plain vanilla.
- Grease a loaf pan with cooking spray before adding batters randomly to create an appealing marble effect when baked together as one cake!
- Bake between 45-50 minutes at the desired temperature. Check it for doneness by using a toothpick stuck inside that comes out clean upon removal from the oven.
- Allow it to cool down completely at room temperature before slicing up and indulging!
Notes
*To make the cake vegan you need to replace the 2 eggs with ½ cup applesauce.