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    Parve Marble Cake

    January 14, 2020 by Renana Leave a Comment

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    Home » Recipes » Cakes » Parve Marble Cake

    Now here is a dessert for Shabbat that is easy to make and is very delicious. This marble cake with chocolate and vanilla flavors is the best dessert for your weekend and everyone will simply love it. I mean, it’s chocolate and vanilla - what’s not to love?!

    To make this cake, you will need two bowls instead of one and a tablespoon. Besides that, the process is very easy and quick and I didn’t even garnish the cake because it looks great without it. Chocolate and vanilla are the classic flavors of marble cake, and by splitting the batter to two bowls, you can ladle batter one at a time and create the beautiful marble look.

    Parve Marble Cake on a tray

    The recipe is non-dairy and you can make it vegan very simply as well. You only need to replace the 2 eggs with ½ cup applesauce. I like to use homemade applesauce because this way I know how much sugar I added.

    This marble cake is moist and yummy and when I served it to my family, it was gone in a few seconds. Everyone wanted more!

    The recipe yields one loaf cake, if you need a bigger cake then just double the ingredients.

    Here is the recipe for the tasty parve marble cake:

    Parve Marble Cake on a tray

    Parve Marble Cake

    Easy and simple dessert for Shabbat. This non-dairy marble cake is moist and yummy and can be made vegan as well.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Course Dessert
    Cuisine American
    Servings 1 cake loaf

    Ingredients
      

    • 1¼ cups all-purpose flour
    • 1 tablespoon baking powder
    • ¾ cup sugar
    • ½ cup water
    • ½ cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla extract/paste
    • 2 tablespoon cocoa powder

    Instructions
     

    • Set the oven to 160°C/ 325°F with the fan.
    • In a bowl, add all ingredients but the cocoa powder.
    • Mix well.
    • Split the cake batter to 2 even parts with 2 bowls.
    • Add the cocoa powder to 1 bowl and mix well.
    • Grease a loaf pan.
    • Add batter from each bowl randomly to create the marble look.
    • Bake for 45-50 minutes.
    • Cool the cake at room temperature.
    • Have a piece and enjoy!

    Notes

    *To make the cake vegan you need to replace the 2 eggs with ½ cup applesauce.
    « Vegan Olive Rolls
    Vegan Challah »

    Filed Under: Cakes, Desserts, Parve Desserts

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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