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    Marble Cake (Parve)

    Published: Jan 22, 2023 · Modified: Mar 29, 2024 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Cakes » Marble Cake (Parve)

    This mouthwatering Marble Pound Cake perfectly balances chocolate and vanilla, making it a crowd-pleaser. All you need are eight simple ingredients that can be found in your pantry, so you don't have to worry about going out shopping. Plus, this cake is parve, which makes it perfect for Shabbat or other special occasions! So get ready to indulge in this tasty treat.

    Parve Marble Cake on a tray

    What is marble cake?

    Marble cake is named after the marbling effect it has when baking. The two colors are swirled together to create a pattern that looks like marble stone. As the cake bakes, the chocolate and vanilla mix together, creating a unique design with each bite.

    The traditional marble pound cake is made with either cocoa powder or melted chocolate for the chocolate layer, giving it a more intense and rich flavor.

    This marble pound cake is perfect for Shabbat since it is parve (contains no dairy or meat). The combination of vanilla and chocolate makes this a great dessert for all occasions.

    Marble cake for Parashat Noah


    Marble cake, with its swirls of chocolate and vanilla, intriguingly resembles the chaotic waters of the Mabul (flood) from the Parashat Noach. Just as the floodwaters submerged the world and caused a transformation, this cake unites two distinct flavors into a delightful amalgamation. It serves as a fitting symbol for the parashah, reminding us that even amidst life's challenges and upheavals, there is an opportunity for harmony and renewal. Just as Noah found hope in the form of a rainbow after the flood, we find comfort in the delightful flavors of marble cake, a sweet reminder of the promise of brighter days ahead.

    cocoa powder, eggs and flour

    Tips for making marble pound cake

    When it comes to making a delicious marble cake, there are a few tips and tricks that will help you bake the perfect cake.

    Use room temperature ingredients

    Cold ingredients will make the batter harder to mix and can affect the end result of your cake.

    Mix the ingredients carefully

    Over-mixing your batter can lead to a tough, dense, or flat cake. You want to incorporate all of the ingredients until just combined.

    Prepare your pan

    Be sure to grease and flour your pan before pouring in the batter. This helps the cake avoid sticking to the pan and slide out easier.

    Swirl, don't mix

    When combining your vanilla and chocolate batter, use a spoon or spatula to swirl the two together. Don't mix them too much. Otherwise, you'll end up with a solid color rather than the marbled effect.

    whole loaf on a tray

    FAQs

    How do you get the marble effect on the cake?

    Once you mix your cake batter and pour it into the prepared pan, use a toothpick to swirl together the chocolate and vanilla mixtures.

    Can I make this marble cake recipe vegan?

    Yes, you can. Substitute the two eggs in the recipe with ½ cup of applesauce. I like to use homemade applesauce because I want to know how much sugar I add.

    What type of cake pan should I use?

    You can use a standard bread loaf pan or a small round pan for this marble cake recipe.

    How many cakes does this recipe make?

    This recipe yields just one loaf cake; however, if you need to serve more people and require a larger dessert, double the ingredients!

    Can I make this marble cake ahead of time?

    Yes, you can make this pound cake up to 2 days in advance. Cover with foil or plastic wrap and store in a cool, dry place.

    Is this pound cake recipe freezable?

    Yes, this cake can be stored in the freezer for up to 3 months. Wrap it in plastic wrap and place it in a resealable bag before freezing.

    pound cake cut on a tray

    More dessert recipes to try:

    Want to try a few more desserts at home? Check out some of these delicious recipes:

    • Parve Chocolate Babka
    • Gluten-Free Carrot Cake
    • Chocolate Crumble Bars
    • Parve Rugelach
    • Pretzel Chocolate Cake
    • orange cake
      Delicious and Easy Orange Bread
    • best cream cheese desserts by renana's kitchen
      Best Cream Cheese Desserts
    • Nondairy Apple Tart on a gold plate
      Dairy Free Apple Pie
    • vegan fruit cake in a pan
      Vegan Summer Fruit Cake

    Make this easy marbled pound cake recipe today!

    Making a marble cake from scratch is so easy! With just eight simple ingredients and minimal effort, you can have a delicious dessert ready in less than an hour. It makes a great Shabbat dessert or weekend treat.

    So try it out and enjoy the moist and fluffy pound cake with its perfectly balanced combinations of vanilla and chocolate!

    Parve Marble Cake on a tray

    Marble Cake Recipe (Parve Dessert)

    Looking for a delicious yet straightforward dessert to make in honor of Shabbat? This moist and flavorful non-dairy marble cake is perfect for the occasion and can easily be made vegan. Enjoy it with friends and family!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 1 cake loaf

    Ingredients
      

    • 1¼ cups all-purpose flour
    • 1 tablespoon baking powder
    • ¾ cup sugar
    • ½ cup water
    • ½ cup vegetable oil
    • 2 eggs
    • 1 teaspoon vanilla extract/paste
    • 2 tablespoon cocoa powder

    Instructions
     

    • Preheat your oven to 160°C/ 325°F on fan mode.
    • In a large bowl, combine all ingredients except the cocoa powder and mix until smooth.
    • Divide the batter evenly into two separate bowls.
    • Stir in cocoa powder into one of the bowls until fully incorporated throughout, keeping the other batch plain vanilla.
    • Grease a loaf pan with cooking spray before adding batters randomly to create an appealing marble effect when baked together as one cake!
    • Bake between 45-50 minutes at the desired temperature. Check it for doneness by using a toothpick stuck inside that comes out clean upon removal from the oven.
    • Allow it to cool down completely at room temperature before slicing up and indulging!

    Notes

    *To make the cake vegan you need to replace the 2 eggs with ½ cup applesauce.
    Keyword marble cake, marble cake recipe, marble cake with chocolate, marble pound cake, marbled pound cake recipe
    marble cake sliced on a tray
    slice of cake on a white small plate

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    Filed Under: Cakes, Desserts, Hanukah, Holidays, Parve Desserts, Purim, Sukkot, Tu BiShvat Tagged With: Chocolate

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    Comments

    1. marci eskenazi

      October 20, 2024 at 4:28 pm

      5 stars
      I was looking for an easy marble cake recipe one where I don't have to separate eggs. I figured I would give this a try. It was great, very soft and delicious. Easy parve cake with ingredients that you probably have in the pantry. I will be making it again. Thanks for sharing!

      Reply

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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