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Parve Cornbread on a baking pan one piece cut

Parve Cornbread

Non-dairy cornbread that is full of flavor, sweet but not too sweet, soft and moist. The perfect addition to your Thanksgiving meal.
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, bread, Side Dish
Cuisine American
Servings 12 servings


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoon baking powder
  • cup sugar
  • cup vegetable oil
  • 1 cup soy milk (or another type of non-dairy milk)
  • 2 eggs
  • 1 teaspoon salt


  • Heat the oven to 200°C / 400°F.
  • In a bowl, mix flour, cornmeal, baking powder, sugar, and salt.
  • Add the eggs, oil, and soy milk.
  • Mix well to a unified batter.
  • Pour the batter into a greased 9-inch pan.
  • Bake for 20 minutes.
  • Cool at room temperature.
  • Cut yourself a piece and enjoy!