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Homemade Applesauce in a small bowl and in a golden teaspoon near it

Homemade Applesauce

With only 3 ingredients and a short cooking time, you will have fresh applesauce to use in any recipe or to munch on as is.
Prep Time 10 mins
Cook Time 30 mins
Course seasoning, Snack
Cuisine American
Servings 2 cups


  • 3 green apples cored, peeled and cut to small cubes
  • Juice of one lemon
  • ½ cup water


  • Place apple cubes, lemon juice and water in a pot, cook on high, and bring to a boil.
  • Lower the heat, simmer for 20 minutes until the apples are very soft, and fall apart.
  • Let it cool. With a fork or food processor, blend to a mush mixture.
  • Save in an airtight container in the fridge until you are ready to use.