With only 3 ingredients and a short cooking time, you will have fresh applesauce to use in any recipe or to munch on as is.
- 3 green apples cored, peeled and cut to small cubes
- Juice of one lemon
- ½ cup water
Place apple cubes, lemon juice and water in a pot, cook on high, and bring to a boil.
Lower the heat, simmer for 20 minutes until the apples are very soft, and fall apart.
Let it cool. With a fork or food processor, blend to a mush mixture.
Save in an airtight container in the fridge until you are ready to use.