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    Homemade Applesauce

    Published: Jan 6, 2019 · Modified: Oct 8, 2023 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Desserts » Homemade Applesauce

    Experience the wholesome goodness of homemade applesauce with my simple and delicious recipe. Made with just three ingredients – fresh green apples, zesty lemon juice, and a touch of water – this applesauce is a delightful addition to your culinary repertoire.

    Homemade Applesauce in a small bowl

    Unsweetened apple sauce

    Applesauce is one ingredient that I prefer to make myself. Sure, you can easily buy it in the supermarket but you never know what it really contains and how much sugar you’re consuming. Therefore, I am happy to share with you my homemade sugar free applesauce recipe.

    With only 3 ingredients and a short cooking time, you will have fresh applesauce to use in any recipe or to munch on as is.

    If you must have sugar, you can add 2-3 tablespoons. After I made applesauce without any sugar, I find that it tastes delicious in its pure version and I do not miss the sugar! It is a matter of taste so just taste and decide what you like better.

    Apple sauce substitute

    If you avoid eating eggs or are on the vegan diet, you know that applesauce is one of the most common replacements for eggs in many baking recipes. I use it in my beet cake, vegan cinnamon rolls and other recipes on the blog too.

    Applesauce apples

    I like to use green apples, like Granny Smith, for making applesauce. They are less sweet and have a sharp acidic flavor that works very well in applesauce. I also peel the apples, I know some people make homemade applesauce from the whole apple but my recipe works with peeled apples.

    The recipe yields approximately 2 cups of applesauce. I keep the applesauce in an airtight container in the fridge.

    Tips

    Choose the Right Apples

    Opt for green apples like Granny Smith, as they have a balanced tartness and sweetness, making for a delicious applesauce. You can also mix different apple varieties for a unique flavor profile.

    Peeling and Coring

    To achieve a smooth texture, peel the apples before cooking them. Remove the cores as well to avoid any hard bits in your applesauce.

    Lemon Juice

    The addition of lemon juice not only enhances the flavor but also helps prevent the apples from browning during the cooking process. Ensure you use fresh lemon juice for the best results.

    Spice it Up

    For a flavor boost, consider adding spices like cinnamon, nutmeg, or cloves to your applesauce during cooking. These spices complement the natural apple flavor beautifully.

    Texture Control

    Depending on your preference, you can blend the applesauce to be either chunky or completely smooth. Use a fork for a chunkier texture or a food processor for a smoother one.

    Storage

    Store your homemade applesauce in an airtight container in the refrigerator. It can stay fresh for up to a week. You can also freeze it for longer storage.

    green apple

    FAQS

    Can I use any type of apple to make applesauce?

    While you can technically use any apple variety, it's best to choose ones that are naturally tart and firm, like Granny Smith or McIntosh. They break down well and offer a good balance of sweetness and tartness. Experiment with different varieties to find your favorite flavor.

    Can I freeze homemade applesauce?

    Yes, homemade applesauce freezes well. Store it in airtight containers or freezer-safe bags. Leave some room for expansion as it freezes. Properly stored, it can last in the freezer for several months.

    What can I use applesauce for besides eating it plain?

    Applesauce is a versatile ingredient. You can use it as a topping for pancakes, waffles, yogurt, oatmeal, or ice cream. It can also be used as a substitute for oil or eggs in baking recipes, like muffins or cakes.

    Can I can my homemade applesauce for long-term storage?

    Yes, you can can your applesauce using proper canning techniques and equipment. Follow established canning guidelines to ensure safety and preservation.

    How long does homemade applesauce stay fresh in the refrigerator?

    Homemade applesauce typically stays fresh in the refrigerator for up to one week when stored in an airtight container.

    Other recipes to try:

    • orange cake
      Delicious and Easy Orange Bread
    • zucchini fritters
      Baked Zucchini Fritters
    • green tahini dip in a bowl
      Lemon Herb Tahini
    • tzatziki sauce in a bowl
      Homemade Tzatziki

    For more recipes using apples, check out my apple recipe index.

    Make homemade applesauce today!

    With its natural sweetness and delightful tartness, it's not only a versatile treat on its own but also a fantastic ingredient to enhance your favorite dishes. Follow my easy instructions to create a batch of this homemade applesauce that will elevate your meals and snacks to a whole new level of flavor and satisfaction.

    Homemade Applesauce in a small bowl and in a golden teaspoon near it

    Homemade Applesauce

    With only 3 ingredients and a short cooking time, you will have fresh applesauce to use in any recipe or to munch on as is.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Ingredient, seasoning, Snack
    Cuisine American
    Servings 2 cups

    Ingredients
      

    • 3 green apples cored, peeled and cut to small cubes
    • Juice of one lemon
    • ½ cup water

    Instructions
     

    • Place apple cubes, lemon juice and water in a pot, cook on high, and bring to a boil.
    • Lower the heat, simmer for 20 minutes until the apples are very soft, and fall apart.
    • Let it cool. With a fork or food processor, blend to a mush mixture.
    • Save in an airtight container in the fridge until you are ready to use.
    Keyword apple sauce, apple sauce recipe, apple sauce substitute, applesauce, applesauce apples, applesauce recipe, easy apple sauce, easy homemade applesauce, homemade apple sauce, homemade applesauce, homemade applesauce recipe, is applesauce healthy, unsweetened apple sauce
    homemade applesauce in bowl

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    Filed Under: Breakfast, Desserts, Gluten Free, Hanukah, Holidays, Parve Desserts, Rosh HaShanah, Sukkot, Tu BiShvat, Vegan Tagged With: Apple

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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