Savory Pesto Cheese Palmiers
This savory palmier recipe features store-bought puff pastry layered with basil pesto and shredded cheese, resulting in a flavorful, flaky treat. Simply roll, slice, and bake for a delicious appetizer or snack that's sure to please any crowd.
Ingredients
- 1 sheet store-bought puff pastry thawed
- 3-4 tablespoon basil pesto
- ½ cup shredded cheese (such as Parmesan, mozzarella, or a blend)
- crushed red pepper flakes for added heat optional
- chopped fresh herbs (such as parsley or basil) for garnish optional
Instructions
- Preheat your oven to 200°C / 400°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a parchment paper to smooth out any creases. Spread the basil pesto evenly over the puff pastry sheet, leaving a small border around the edges.
- Sprinkle the shredded cheese evenly over the pesto-covered pastry sheet. Season with salt, pepper, and any additional seasoning like crushed red pepper flakes if desired.
- Starting from one of the longer edges, tightly roll the puff pastry sheet towards the center, stopping at the halfway point. Repeat the rolling process from the other long edge, so both rolls meet in the middle. Gently press the two rolls together.
- Chill the rolled pastry in the refrigerator for about 30 minutes to firm up slightly.
- Once chilled, remove the pastry roll from the refrigerator and slice it into ½ inch (1 cm) thick slices using a sharp knife. Place the slices onto the prepared baking sheet, spacing them apart to allow for expansion.
- Bake the palmiers in the preheated oven for 20 minutes, or until they are puffed up and golden brown.
- Once baked, remove the palmiers from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Garnish with chopped fresh herbs if desired. Serve warm or at room temperature.
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