Passover Gluten Free Chocolate Chip Cookies

Gluten-free and non-dairy cookies that are perfect for Passover or any other time. Soft and chewy cookies with a simple quick recipe.

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Prep Time 5

Cook Time 12

Total Time 17

Course Dessert, Snack

Cuisine American

Servings 15 cookies

Ingredients

1 cup almond meal (ground almonds)
½ cup sugar
1 egg
½ cup chocolate chips

Instructions

Heat the oven to 170°C / 350°F with the fan.
In a bowl, mix all ingredients well to a unified batter.
On a baking pan, lined with baking paper, place a quantity of a little less than a tablespoon of batter at large intervals.
Bake for 12 minutes.
Cool at room temperature.
Have a cookie and enjoy!

Video

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