Go Back
Print
Recipe Image
Smaller
Normal
Larger
Passover Pancakes
Kosher for Passover! These Passover pancakes make for a yummy breakfast during the holiday. Made with matzo meal and the recipe is non-dairy (parve) too.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Resting time
10
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
Jewish
Servings
10
pancakes
Ingredients
¾
cup
matzo meal
1
teaspoon
baking powder (kosher for Passover)
1
tablespoon
sugar
1
cup
boiling water
4
tablespoon
oil
2
eggs
½
cup
water
Chopped fruit (optional - bananas, strawberries, blueberries, etc.)
Instructions
Mix all dry ingredients and add the boiling water.
Let the batter sit for 5-10 minutes.
Add half of the oil (just 2 tablespoons) and the eggs and water.
Heat a pan with the remaining oil and use 2-3 tablespoons of the batter to fry the pancakes.
Serve with maple syrup and fruit.
Have a pancake, or two, and happy Passover!