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    Passover Pancakes

    Published: Apr 16, 2019 · Modified: Mar 24, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Passover » Passover Pancakes

    Breakfast during Passover can be challenging. If you and your kids want to change the routine and have pancakes instead of plain matzo, I have the perfect recipe for you and it’s parve (non-dairy) too! Plus, I am guessing that you already have these ingredients at home, and that just makes whipping up these Passover pancakes even more appealing. 🙂

    Passover Pancakes on a plate

    If you’re wondering about using baking powder during Passover, (which my pancake recipe does call for) I will explain a bit about that. Tons of Kosher websites have dissected this issue at length, so is baking powder Kosher for Passover? Baking powder is mineral based and not grain based, therefore it isn’t “chametz", like the food that is banned to eat during Passover. As long as the baking powder is kosher for Passover, you are good to go.

    I like my pancakes when they’re not so sweet so I only add 1 tablespoon of sugar to the batter. I usually serve pancakes with maple syrup, which is sweet enough, so I do not think you need the pancakes itself to be so sweet. Of course you can add more or less sugar by your taste. And to make this breakfast a little bit healthy, I added chopped fruit on top of the pancakes.

    Other Passover recipes on my blog:
    Passover Rolls
    Passover Chocolate Coconut Balls (non-dairy)
    Maple Passover Cake
    Almond Cookies
    Sweet Potato Mini Pizzas
    Passover Pancakes (Parve)
    Passover Apple Crumble (Parve)
    Passover Granola
    Charoset
    Chocolate Chip Cookies
    Vegetable Kugel
    GF Lemon Crinkle Cookies (Parve)
    Homemade Marzipan
    Vegetarian Chopped Liver
    Charoset Cake

    Here is the recipe for these delicious Passover pancakes:

    Passover Pancakes on a plate

    Passover Pancakes

    Kosher for Passover pancake for a yummy breakfast during the holiday. Made with matzo meal and the recipe is non-dairy (parve) too.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Resting time 10 mins
    Course Breakfast, Dessert, Snack
    Cuisine Jewish
    Servings 10 pancakes

    Ingredients
      

    • ¾ cup matzo meal
    • 1 teaspoon baking powder (kosher for Passover)
    • 1 tablespoon sugar
    • 1 cup boiling water
    • 4 tablespoon oil
    • 2 eggs
    • ½ cup water
    • Chopped fruit (optional - bananas, strawberries, blueberries, etc.)

    Instructions
     

    • Mix all dry ingredients and add the boiling water.
    • Let the batter sit for 5-10 minutes.
    • Add half of the oil (just 2 tablespoons) and the eggs and water.
    • Heat a pan with the remaining oil and use 2-3 tablespoons of the batter to fry the pancakes.
    • Serve with maple syrup and fruit.
    • Have a pancake, or two, and happy Passover!
    « Passover Chocolate Coconut Balls
    Passover Apple Crumble »

    Filed Under: Breakfast, Holidays, Passover

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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