Marshmallow Mousse
A festive marshmallow mousse recipe to celebrate at any occasion. 3 ingredients easy recipe and a delicious dessert.
Ingredients
- 1 cup marshmallow (blue or white or any other color)
- 2 cups whipping cream
For garnish:
- Sprinkles
Instructions
- In a small pot, place 1 cup (you will use the other half later) of whipping cream and the marshmallow.
- On high, cook the marshmallow and whipping cream until all of the marshmallow melts.
- Cool the batter in the fridge for 3-4 hours.
- In a stand mixer, in the bowl, place the cold batter and the remaining cup of whipping cream.
- Whip to stiff peaks with the whipping attachment.
- Transfer the mousse to a piping bag.
- Pipe the mousse in small cups.
- Decorate each cup with sprinkles.
- Enjoy a cup and Happy Israeli Independence Day!