Celebrate the spirit of Israel's Independence Day with a delightful treat that's as vibrant as the occasion itself! This Marshmallow Mousse recipe is a playful twist on a classic dessert, featuring the sweet charm of marshmallows and the luscious creaminess of whipping cream. With a dash of color and a sprinkling of joy, it's the perfect way to add a touch of festivity to your culinary celebrations.
Yom Haatzmaut
To celebrate Israel independence day - Yom Haatzmaut, I am sharing a festive marshmallow mousse recipe.
Typically during Independence Day, everyone has a giant BBQ with their family and friends, and it’s usually held outdoors to enjoy the spring weather. This time, I chose to make an easy dessert, in little cups, to keep things simple and light - no one can fully enjoy a big cake after eating a lot anyway!
My recipe is so simple it only calls for 2 ingredients (actually 3 including garnish), it can't be easier than that!
Blue Mousse
To make the mousse festive and patriotic, I used blue marshmallows. If you can't find any, you can also use white marshmallow and add blue food coloring. This dessert can fit the Fourth of July as well and you can layer 2 color mousse using pink and blue marshmallow. Another great and festive idea are my vegan coconut treats which I posted on the blog, check it out!
The dessert uses whipping cream so I made it dairy, however if you need it non-dairy then just go ahead and use non-dairy whipping cream or coconut cream.
For the garnish, I added little Israeli flags and blue and white sprinkles. You can decorate however fancy, like with cut fruits for example.
The marshmallows are very sweet so I didn’t add sugar to the mousse. If you do want to add sugar then use 2-3 tablespoons of powdered sugar.
Helpful tips to ensure your Marshmallow Mousse turns out perfectly:
Use Fresh Whipping Cream
Make sure to use fresh whipping cream for the best results. Fresh cream whips up better and gives your mousse a light and fluffy texture.
High-Quality Marshmallows
Opt for high-quality marshmallows, as they will provide a better flavor and texture to your mousse. You can choose blue or white marshmallows based on your preference.
Melting the Marshmallows
When melting the marshmallows in the cream, use low to medium heat and stir constantly to prevent scorching. The mixture should be smooth and free of any lumps.
Chill Properly
After melting the marshmallows and whipping cream, be patient and allow the mixture to cool in the fridge for 3-4 hours. This is essential for achieving the right mousse consistency.
Whip to Stiff Peaks
When whipping the chilled mixture with the remaining whipping cream, whip it until stiff peaks form. This ensures a light and airy mousse.
Piping the Mousse
Using a piping bag to fill small cups not only adds an elegant touch but also makes it easier to create a neat and visually appealing presentation.
Serve Chilled
Marshmallow Mousse is best enjoyed when it's nicely chilled. You can keep it in the refrigerator until it's time to serve, ensuring a refreshing and delightful dessert.
Variations
Feel free to experiment with different flavors of marshmallows or add extracts like vanilla or almond for extra depth of flavor. You can also top the mousse with fruit compote or chocolate shavings for a unique twist.
FAQS
Yes, you can use marshmallows of any color you prefer. Blue or white marshmallows are mentioned in the recipe, but you can get creative with different colors to suit the theme of your event or personal preference.
Yes, you can prepare the mousse in advance. It's best to refrigerate it until you're ready to serve. Just make sure to cover it to prevent any odors from the fridge affecting the flavor.
Marshmallow Mousse can be stored in the refrigerator for up to 2-3 days. However, it's best when consumed within the first 24 hours to maintain its optimal texture and flavor.
It's not recommended to freeze Marshmallow Mousse, as freezing may alter the texture and cause it to lose its creamy consistency.
If you don't have a stand mixer, you can use a hand mixer or even whisk the mixture by hand. It will take a bit more effort, but you can still achieve stiff peaks with patience and proper whipping.
This particular recipe doesn't call for gelatin. The marshmallows themselves provide the structure and stability needed for the mousse. If you prefer a mousse that sets more firmly, you can experiment with adding a small amount of gelatin, but it may alter the texture.
Yes, you can make a dairy-free or vegan version of Marshmallow Mousse by using non-dairy whipped cream and vegan marshmallows. There are many dairy-free and vegan alternatives available in most grocery stores.
Marshmallow Mousse is versatile and can be served at various occasions, such as birthdays, holidays, parties, or any special celebration. It's a delightful dessert that appeals to both kids and adults.
Other recipes to try:
Make this marshmallow mousse today!
Follow my simple instructions to create this heavenly mousse that's not only a feast for the taste buds but also a feast for the eyes. Let's dive into the recipe and embark on a delightful journey to savor the flavors of this special day!
Marshmallow Mousse
Ingredients
- 1 cup marshmallow (blue or white or any other color)
- 2 cups whipping cream
For garnish:
Instructions
- In a small pot, place 1 cup (you will use the other half later) of whipping cream and the marshmallow.
- On high, cook the marshmallow and whipping cream until all of the marshmallow melts.
- Cool the batter in the fridge for 3-4 hours.
- In a stand mixer, in the bowl, place the cold batter and the remaining cup of whipping cream.
- Whip to stiff peaks with the whipping attachment.
- Transfer the mousse to a piping bag.
- Pipe the mousse in small cups.
- Decorate each cup with sprinkles.
- Enjoy a cup and Happy Israeli Independence Day!
Video
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