Gluten Free Banana Bread (Parve)

Delicious, healthy, gluten-free, and dairy-free banana bread made with almond flour, ripe bananas, cinnamon, vanilla extract, and eggs. Perfect for an afternoon snack or a light breakfast.

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Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings 1 loaf

Ingredients

3 bananas
¼ cup maple syrup
1 teaspoon vanilla
3 eggs
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon cinnamon
2 cups almond flour

Instructions

Start out by preheating your oven to 325°F/160°C.
In a medium bowl, mash the bananas using a fork.
Then, add all the remaining ingredients to the same bowl and mix them thoroughly.
Bake the mixture in a greased and lined 9-inch loaf pan for 45 minutes.
After 45 minutes, check to see if the center is cooked through by inserting a toothpick. If the toothpick comes out clean, your banana bread is ready to be served.
Enjoy!

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