Do you want to make a yummy banana bread that is gluten-free and dairy-free? You're in luck because this easy and fast recipe uses almond flour, cinnamon, vanilla extract, ripe bananas, and eggs. It's a great option for a healthy breakfast or afternoon tea. Let's start baking this gluten free banana bread!
Why this gluten free banana bread recipe works
Have you ever had a handful of bananas that you accidentally let sit on the counter too long? Me too. This is when you whip up this quick banana bread recipe!
Overripe bananas, which are brown and mushy, are great for recipes because they have a richer flavor and an even stronger natural sweetness.
Almond flour is the perfect base for this gluten free banana bread. It adds a lighter texture and nutty flavor. The ripe bananas are mashed to create sweetness and moisture, while the eggs act as binders that help keep everything together.
Finally, cinnamon and vanilla extract provide warmth and depth of flavor, making this delicious quick banana bread recipe even more irresistible.
One more thing is that this banana bread is also perfect as a Passover treat. Since its gluten free its also non-gebrochts.
Gotta go - I'm making this banana bread recipe right NOW!
Tips for making the best banana bread loaf
Here are some of the best tips for making this moist banana bread...
Add in your favorites
One of the best things about banana bread is how versatile it can be! You can add in your favorite ingredients like walnuts, raisins, or even chocolate chips. This gives it a little something extra.
Choose your ripeness
You want to make sure that you use ripe bananas when making banana bread. The riper the banana, the sweeter and moister the banana bread will be.
Stir, don't overmix
When you mix your ingredients, do so just until combined. Overmixing the batter can lead to a less fluffy texture, so make sure to stir lightly.
Let it cool
It's important to let your banana bread cool completely before slicing it. This way, you won't have a gooey mess on your hands.
Here are some questions people often ask about how to make this dairy-free banana bread...
Can I use a different type of flour?
Yes, you can substitute almond flour with other types of gluten-free flour like oat or coconut flour. However, the consistency may be slightly different.
Do I have to use ripe bananas?
It is best to use very ripe bananas for this recipe as they will make the bread extra sweet and moist.
What if I don't have ripe bananas?
If you don't have ripe bananas, you can put them in a paper bag and leave them at room temperature for a couple of days. They should be ripe by then!
Can I make this gluten free banana bread recipe vegan?
Yes, you can substitute the eggs with a flax egg or any other vegan egg substitute.
What is the best way to store this banana bread?
This banana bread can be stored in an airtight container for up to a week. If you want to make it last longer, you can store it in the freezer for up to two months.
Make this quick banana bread recipe today!
This delicious dairy-free and gluten-free banana bread is the perfect treat for afternoon tea or a light and healthy breakfast. It’s super easy to make, and you don’t need any special ingredients.
With just a few simple steps, you'll have delicious banana bread in no time.
So, don’t wait any longer, and give this recipe a try today!
More bread recipes:
Want to try a few more dessert recipes at home? Check out some of these delicious treats:
Gluten Free Banana Bread (Parve)
- 3 bananas
- ¼ cup maple syrup
- 1 teaspoon vanilla
- 3 eggs
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 2 cups almond flour
- Start out by preheating your oven to 325°F/160°C.
- In a medium bowl, mash the bananas using a fork.
- Then, add all the remaining ingredients to the same bowl and mix them thoroughly.
- Bake the mixture in a greased and lined 9-inch loaf pan for 45 minutes.
- After 45 minutes, check to see if the center is cooked through by inserting a toothpick. If the toothpick comes out clean, your banana bread is ready to be served.