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flat bread on a plate covered with a kitchen towel

Flat Bread

Yeast free and vegan flat bread. Quick and easy recipe anyone would love.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course bread
Cuisine Mediterranean
Servings 6 flat breads

Ingredients
  

  • 2 cups flour
  • ¾ cup water
  • 2 tablespoon olive oil
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoon olive oil for cooking

Instructions
 

  • In a bowl mix all of the dough ingredients into a unified dough.
  • Knead with your hands for 2-3 minutes and shape into a ball.
  • Divide the ball into 6 and roll each part into a disc shape.
  • Heat 2 teaspoons of olive oil in a nonstick pan on high heat.
  • Cook each disc of dough alone, 1-2 minutes on each side.
  • Place the flat bread on a plate and cover with a clean kitchen towel to keep warm.
  • Dig in!