Baked Zucchini Fritters
Looking for a quick, healthy, and delicious dish that's perfect as a snack, side, or light meal? These baked zucchini fritters are just what you need!
Ingredients
- 2 cups grated zucchini (about 2-3 medium zucchinis)
- ¼ cup bread crumbs
- ½ cup grated cheese (cheddar or mozzarella work great)
- 2 eggs
- Salt and pepper, to taste
Instructions
- Preheat your oven to 180°C (350°F) with the fan setting.
- Grate the zucchini and squeeze out as much water as possible using your hands or a clean kitchen towel.
- In a mixing bowl, combine the zucchini, bread crumbs, grated cheese, eggs, salt, and pepper. Mix until well combined.
- Lightly oil your hands, then shape the mixture into small fritters and arrange them on a baking pan lined with parchment paper.
- Bake for 15 minutes, then flip the fritters and bake for an additional 10 minutes, or until golden and firm.
- Serve warm with your favorite dip and enjoy!
