Looking for a quick, healthy, and delicious dish that's perfect as a snack, side, or light meal? These baked zucchini fritters are just what you need! Made with fresh zucchini, cheesy goodness, and simple pantry staples, they come together in no time and are baked to golden perfection for a guilt-free treat. Serve them warm with your favorite dip, and watch them disappear from the plate. Whether you're hosting guests or just craving something savory, these fritters are sure to become a go-to recipe in your kitchen.
How to make zucchini fritters
Making zucchini fritters is quick and easy! I prefer to peel the zucchini before grating for a smoother texture, but you can leave the peel on if you like. Start by grating about 2 cups of peeled zucchini and squeezing out as much water as possible to avoid soggy fritters. In a mixing bowl, combine the zucchini with bread crumbs, grated cheese, eggs, and a pinch of salt and pepper. Mix everything until well combined, then shape the mixture into small patties with lightly oiled hands. Arrange the fritters on a parchment-lined baking pan and bake for 15 minutes. Flip them over and bake for another 10 minutes until golden and firm. Serve warm with your favorite dip and enjoy!
What to make with zucchini
Zucchini is a versatile ingredient that can be used in countless delicious recipes! From light and savory dishes to sweet treats, there’s so much you can create. Check out my zucchini recipe index for inspiration, where you’ll find ideas like baked zucchini fries, zucchini bread, and zucchini quiche. Whether you're in the mood for a healthy snack, a hearty main course, or a tasty dessert, zucchini is the perfect addition to your kitchen.
Tips for the best zucchini fritters
Squeeze Out the Water Thoroughly
Zucchini holds a lot of water. After grating, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible. This helps prevent soggy fritters.
Adjust the Mixture Consistency
If the mixture feels too wet, add a little more bread crumbs. If it’s too dry, you can add a small beaten egg or a splash of milk.
Use Parchment Paper
Line your baking pan with parchment paper to prevent sticking and make cleanup easier.
Shape Evenly
Make sure the fritters are similar in size and thickness so they cook evenly. Aim for about ½-inch thick.
Add Fresh Herbs
Mix in chopped fresh parsley, dill, or chives for added flavor.
Experiment with Spices
A pinch of garlic powder, onion powder, or smoked paprika can elevate the taste.
FAQs About Baked Zucchini Fritters
Soggy fritters usually result from too much moisture in the zucchini. Be sure to squeeze out as much water as possible after grating. You can use a clean kitchen towel, cheesecloth, or your hands to wring out the liquid.
Yes! Substitute the bread crumbs with gluten-free bread crumbs, crushed gluten-free crackers, or almond flour.
Cheddar, mozzarella, or Parmesan cheese all work well. You can experiment with other cheeses for different flavors, like feta or a sharp gouda.
Absolutely! Heat a small amount of oil in a skillet over medium heat and cook the fritters for 3–4 minutes on each side until golden brown and cooked through.
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, toaster oven, or air fryer for a crispy texture.
Yes! You can freeze them cooked or uncooked. For uncooked fritters, shape them and place them on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes. For cooked fritters, let them cool completely before freezing and reheat in the oven.
Yes! Preheat your air fryer to 180°C (350°F) and arrange the fritters in a single layer. Cook for 8–10 minutes on one side, flip, and cook for another 5–7 minutes, or until golden and crispy.
What can I serve with zucchini fritters?
These baked zucchini fritters are versatile and delicious, making them perfect for any occasion. Serve them as a delightful side dish or snack with your favorite dip, such as tzatziki, sour cream, or hummus. They’re also fantastic in a sandwich, tucked into a warm pita with fresh vegetables and a dollop of sauce. For Hanukkah, these fritters can double as zucchini latkes, offering a lighter, baked alternative to the traditional fried version. Whether as a holiday treat or an everyday dish, these fritters are sure to impress!
Other recipes to try:
Make these baked zucchini fritters today!
This recipe yields 9–10 delicious zucchini fritters, perfect as a snack or side dish. If you're cooking for a larger group or want leftovers, the recipe can easily be doubled. Simply adjust the ingredients proportionally, and you’ll have plenty of fritters to go around. Whether you stick to the original quantity or scale up, these fritters are sure to be a hit!
Baked Zucchini Fritters
Ingredients
- 2 cups grated zucchini (about 2-3 medium zucchinis)
- ¼ cup bread crumbs
- ½ cup grated cheese (cheddar or mozzarella work great)
- 2 eggs
- Salt and pepper, to taste
Instructions
- Preheat your oven to 180°C (350°F) with the fan setting.
- Grate the zucchini and squeeze out as much water as possible using your hands or a clean kitchen towel.
- In a mixing bowl, combine the zucchini, bread crumbs, grated cheese, eggs, salt, and pepper. Mix until well combined.
- Lightly oil your hands, then shape the mixture into small fritters and arrange them on a baking pan lined with parchment paper.
- Bake for 15 minutes, then flip the fritters and bake for an additional 10 minutes, or until golden and firm.
- Serve warm with your favorite dip and enjoy!
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