Banana Coffee Pecan Bread

Yummy sweet banana bread with coffee and pecan nuts. Non-dairy easy recipe.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 1 loaf cake

Ingredients

1 cup all-purpose flour
½ cup sugar
1 tablespoon baking powder
⅓ cup brewed coffee OR one cup espresso
¼ cup vegetable oil
1 teaspoon cinnamon
2 eggs
2 ripe bananas
Handful pecans

Instructions

Heat the oven to 180°C / 350°F with the fan.
Grease a loaf pan.
In a bowl, mash with a fork the 2 bananas.
Add the flour, baking powder, sugar, coffee, cinnamon, oil, and eggs.
Mix until you get a unified batter.
Pour the batter to the pan.
Sprinkle the pecans on top.
Bake for 30-35 minutes.
Cool at room temperature.
Have a piece and enjoy!

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