• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Banana Coffee Pecan Bread

    Published: Jul 7, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Parve Desserts » Banana Coffee Pecan Bread

    Buying bananas is always a calculated effort. You don’t want too little or too much, and no matter what, I always end up with too many bananas going ripe. Every single time. I had two ripe bananas recently and I wanted to use them before it was too late. I hate to waste food so I started thinking about what kinds of flavors would go well with the bananas. I already shared a chocolate banana bread recipe so this time I was really craving something else.

    banana cake in a loaf pan

    This week’s recipe includes banana bread with coffee, cinnamon, and pecan nuts. It’s super delicious and is something different than just traditional banana bread.

    The coffee I used is 1 cup of espresso that I made with my Nespresso machine. You can use brewed coffee as well or instant coffee with hot water.

    The pecans aren’t mixed with the cake batter, I sprinkled it on top for garnish and to add more texture.

    This cake is perfect for breakfast because it includes coffee!

    As usual, whipping up this cake is very quick and easy, one bowl, mix everything and throw it in the oven. The smell of this baked loaf is so good, you’re going to want a piece the second it’s ready!

    The cake is parve (non-dairy) and can be made vegan just by switching the 2 eggs to applesauce (0.5 cup).

    For more recipes using bananas, check out my banana recipe index.

    Let's get started making this delicious banana coffee pecan bread:

    banana cake in a loaf pan

    Banana Coffee Pecan Bread

    Yummy sweet banana bread with coffee and pecan nuts. Non-dairy easy recipe.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Course Dessert
    Cuisine American
    Servings 1 loaf cake

    Ingredients
      

    • 1 cup all-purpose flour
    • ½ cup sugar
    • 1 tablespoon baking powder
    • ⅓ cup brewed coffee OR one cup espresso
    • ¼ cup vegetable oil
    • 1 teaspoon cinnamon
    • 2 eggs
    • 2 ripe bananas
    • Handful pecans

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • Grease a loaf pan.
    • In a bowl, mash with a fork the 2 bananas.
    • Add the flour, baking powder, sugar, coffee, cinnamon, oil, and eggs.
    • Mix until you get a unified batter.
    • Pour the batter to the pan.
    • Sprinkle the pecans on top.
    • Bake for 30-35 minutes.
    • Cool at room temperature.
    • Have a piece and enjoy!

    More Parve Desserts

    • Apple Oat Cake
    • Parve Marble Cake
    • Carrot Cake
    • Parve Chocolate Babka

    Filed Under: Cakes, Desserts, Parve Desserts Tagged With: Banana

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Carrot Cake Energy Balls on a plate

    Carrot Cake Energy Balls

    chia seed jam in a jar

    Chia Seed Jam

    blueberry muffins in a pan and near it

    GF Non-dairy Blueberry Muffins

    Parve Rugelach on a plate

    Parve Rugelach

    Vegan Chocolate Zucchini Baked Donuts on a marble plate

    Vegan Chocolate Zucchini Baked Donuts

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Renana's Kitchen