Indulge in the delightful fusion of flavors with this Banana Coffee Pecan Bread. Perfect for breakfast or as a mid-day treat, this recipe combines the rich taste of brewed coffee and the natural sweetness of ripe bananas, topped off with crunchy pecans. Not only is it delicious, but it’s also easy to make, requiring just a few simple steps. Let’s get baking and fill your kitchen with the inviting aroma of this comforting bread!
Banana bread with pecans
Buying bananas is always a calculated effort. You don’t want too little or too much, and no matter what, I always end up with too many bananas going ripe. Every single time. I had two ripe bananas recently and I wanted to use them before it was too late. Don't you just hate to waste food? so I started thinking about what kinds of flavors would go well with the bananas. I shared a chocolate banana bread recipe and also a gluten free banana bread, so this time I was really craving something else.
Ingredients and process
This recipe includes banana bread with coffee, cinnamon, and pecan nuts. It’s super delicious and is something different than just traditional banana bread.
The coffee I used is 1 cup of espresso that I made with my Nespresso machine. You can use brewed coffee as well or instant coffee with hot water.
The pecans aren’t mixed with the cake batter or added as crumbs. Instead, I sprinkled it on top for garnish and to add more texture.
This cake is perfect for breakfast because it includes coffee!
As usual, whipping up this cake is very quick and easy, one bowl, mix everything and throw it in the oven. The smell of this baked loaf is so good, you’re going to want a piece the second it’s ready!
The cake is parve (non-dairy) and can be made vegan just by switching the 2 eggs to applesauce (0.5 cup).
FAQS
Yes, you can substitute instant coffee. Dissolve 1-2 teaspoons of instant coffee in ⅓ cup of hot water to replace the brewed coffee or espresso.
Absolutely! If you prefer nut-free bread, simply omit the pecans. The bread will still be delicious and flavorful.
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, and the flavor slightly different. You might also consider using a 50/50 blend of whole wheat and all-purpose flour for a balanced result.
Certainly! Feel free to customize your bread by adding chocolate chips, dried fruit, or other nuts. Just be mindful not to add too many additional ingredients, as it might affect the baking time and texture.
You can substitute vegetable oil with coconut oil, or any other neutral-flavored oil you have on hand.
Yes, overripe bananas are perfect for this recipe as they are sweeter and easier to mash, contributing to the bread's moist and flavorful texture.
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs. The top should be golden brown, and the edges should start to pull away from the pan.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap or foil before freezing.
Yes, you can use this recipe to make muffins. Simply divide the batter evenly among a greased or lined muffin tin and bake at the same temperature for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
This bread is delicious on its own but can be enhanced with a spread of butter, cream cheese, or a drizzle of honey. It's also wonderful served alongside a cup of coffee or tea.
Other recipes to try:
For more recipes using bananas, check out my banana recipe index.
Bake this banana pecan coffee bread today!
Imagine the scent of freshly brewed coffee mingling with the sweet aroma of ripe bananas wafting through your kitchen. This Banana Coffee Pecan Bread offers a delightful blend of flavors and textures, with crunchy pecans adding the perfect finishing touch. It's easy to make and requires just a handful of ingredients you probably already have at home. Treat yourself to a slice of this delicious bread and transform your day with a homemade delight that's perfect for breakfast, dessert, or a cozy afternoon snack. Why wait? Bake this bread now and savor the irresistible combination of coffee, banana, and pecan in every bite!
Banana Coffee Pecan Bread
Ingredients
Instructions
- Heat the oven to 180°C / 350°F with the fan.
- Grease a loaf pan.
- In a bowl, mash with a fork the 2 bananas.
- Add the flour, baking powder, sugar, coffee, cinnamon, oil, and eggs.
- Mix until you get a unified batter.
- Pour the batter to the pan.
- Sprinkle the pecans on top.
- Bake for 30-35 minutes.
- Cool at room temperature.
- Have a piece and enjoy!
Leave a Reply