Bulgur Salad

Colorful healthy and yummy salad. Looks unique and festive and can be added to any holiday meal. Whether you're looking for a light side dish, a hearty meal, or a refreshing potluck contribution, bulgur salad is a go-to option.

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Prep Time 15

Cook Time 0

Soaking time 2

Total Time 2 15

Course Salad

Cuisine Mediterranean

Servings 4 servings

Ingredients

½ cup bulgur
Beet juice to cover the bulgur (~¼ cup)
2 carrots cut to thin sticks
1 yellow pepper
2 cucumbers
Bundle of parsley
⅓ cup pomegranate seeds

For the dressing:

4 tablespoon olive oil
1 teaspoon honey
Lemon juice of half a lemon
Salt and pepper by your taste

Instructions

In a bowl, place the bulgur and cover with the beet juice.
Place the bowl in the fridge for 1-2 hours so the bulgur will soak up the liquid.
Cut all vegetables.
Add vegetables to the bulgur bowl.
Add pomegranate seeds to the bowl.
In a small bowl, mix the dressing ingredients.
Pour over salad and mix well.
Dig in and enjoy!

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