Chickpea Blondies

Discover the perfect fusion of health and indulgence with this Chickpea Blondies recipe. These delectable treats combine creamy chickpeas, velvety almond butter, and a touch of pure maple syrup, resulting in irresistibly moist blondies studded with chocolate chips—a guilt-free delight for all dessert enthusiasts. Gluten free, dairy free and refined sugar free too.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 16 blondies

Ingredients

1 can (15 ounces) chickpeas, rinsed and drained
½ cup almond butter
⅓ cup maple syrup
2 teaspoon vanilla extract or pasta
⅓ cup almond flour
¼ teaspoon baking powder
¼ teaspoon baking soda
1 egg
⅓ cup chocolate chips

Instructions

Preheat oven to 180 ℃ / 350 ℉ with fan and prepare 8x8 inch pan with baking paper.
In a food processor, add all ingredients except chocolate chips and process until batter is smooth.
Transfer the processed batter to a bowl.
Fold in the chocolate chips.
Spread batter evenly in prepared pan then sprinkle more chocolate chips on top.
Bake for 30 minutes or until toothpick comes out clean.
Cool the blondies for 10 minutes.
Cut to 16 squares.
Enjoy!

Video

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