Chocolate Banana Cake

Classic dessert everyone just loves. Non-dairy, moist and full of flavor cake with banana garnish on top.

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Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings 1 loaf cake

Ingredients

1¼ cups all-purpose flour
2 teaspoon baking powder
¾ cup sugar
¼ cup soy milk or other nondairy milk
¼ cup vegetable oil
2 eggs
4 tablespoon cocoa powder
⅓ cup nondairy chocolate chips
3 bananas (2 mashed with a fork and 1 whole for garnish)

Instructions

Set the oven to 160°C / 325°F with the fan.
In a bowl, add all ingredients but leave one whole banana aside for the garnish.
Mix well.
Grease a loaf pan.
Pour the batter to the pan.
Place the banana and extra chocolate chips for garnish on top.
Bake for 45-50 minutes.
Cool the cake at room temperature.
Have a piece and enjoy!

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