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    Banana Chocolate Cake

    Published: Feb 4, 2020 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Parve Desserts » Banana Chocolate Cake

    Banana bread is a classic dessert everyone just loves, well except the people that hate bananas, but they probably aren’t reading this now. 🙂 This recipe for yummy banana bread cake has an upgrade, as it includes chocolate cake! Talk about a perfect combination.

    To get the chocolate flavor in the cake, I used cocoa powder and chocolate chips - you have to agree that every dessert is better with chocolate chips!

    Banana bread in a pan

    The recipe is nondairy parve and you can have it as your weekend dessert for Shabbat too.

    To show the cake flavors on the outside, I garnished the cake with a banana on top and some of the chocolate chips I sprinkled on the cake batter after I mixed it and placed in the pan. This way everyone knows the cake contain bananas and chocolate, of course.

    The cake is moist and full of flavor, and I think the banana garnish on top makes it look fancy and festive. If you only have 2 bananas then you can skip the garnish, and still enjoy the delicious cake!

    On the other hand, if you have more ripe bananas to use and are looking for more recipes with bananas then check out my banana recipe index. For other pareve desserts, check out my parve desserts page.

    Here is the recipe for this tasty parve banana chocolate cake:

    Banana bread in a pan

    Banana Chocolate Cake

    Classic dessert everyone just loves. Non-dairy, moist and full of flavor cake with banana garnish on top.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Course Dessert
    Cuisine American
    Servings 1 loaf cake

    Ingredients
      

    • 1¼ cups all-purpose flour
    • 2 teaspoon baking powder
    • ¾ cup sugar
    • ¼ cup soy milk or other nondairy milk
    • ¼ cup vegetable oil
    • 2 eggs
    • 4 tablespoon cocoa powder
    • ⅓ cup nondairy chocolate chips
    • 3 bananas (2 mashed with a fork and 1 whole for garnish)

    Instructions
     

    • Set the oven to 160°C / 325°F with the fan.
    • In a bowl, add all ingredients but leave one whole banana aside for the garnish.
    • Mix well.
    • Grease a loaf pan.
    • Pour the batter to the pan.
    • Place the banana and extra chocolate chips for garnish on top.
    • Bake for 45-50 minutes.
    • Cool the cake at room temperature.
    • Have a piece and enjoy!

    More Parve Desserts

    • Passover chocolate cake slice with parve ganache topping on a blue plate
      Passover Chocolate Cake (Parve)
    • Passover almond butter cookies
      4-Ingredient Almond Butter Cookies (Passover GF & DF)
    • pistachio cake slice garnished with powdered sugar and shelled pistachios on a plate
      Passover Pistachio Cake (gluten-free & dairy-free)
    • Vegan Hamantaschen Cookies on a marble surface
      Vegan Hamantaschen Cookies

    Filed Under: Cakes, Desserts, Parve Desserts Tagged With: Banana, Chocolate

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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