Cottage Cheese Buns

These quick buns are a lifesaver when I want to create a quick dinner, they go well with a salad and can be a breakfast bun too.

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Prep Time 5

Cook Time 15

Total Time 20

Course bread, Breakfast

Cuisine American

Servings 20 buns

Ingredients

1 cup (heaping) cottage cheese (I use 5% fat)
2 eggs
½ teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder

For garnish:

Sesame seeds or any other seeds or garnish that you like.

Instructions

Set the oven to 180°C / 350°F fan.
In a bowl, mix well the cottage cheese with salt and eggs.
Sift in the flour and baking powder. Continue to mix only until it’s unified.
Prepare a baking pan with baking paper on it.
With wet hands, create small balls from the dough and place on the baking pan with intervals.
Sprinkle sesame seeds on the buns.
Bake the buns for 15 minutes.
Cool at room temperature
Enjoy!

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