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    Cottage Cheese Buns

    Published: Feb 5, 2019 · Modified: Feb 22, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Bread and Pastry » Cottage Cheese Buns

    Cottage cheese buns need just 5 ingredients (not including the garnish) and can be whipped up in 15 minutes! That sounds like heaven. They are so easy to make, you might just be surprised.

    These quick buns are a lifesaver when I want to create a quick dinner and I also do not want to wait because everyone is hungry already. (I bet that sounds familiar!) They go very well with salad and can also be used as a starter for a dairy meal or even for breakfast. Basically, any time of the day that you’re craving yummy buns!

    cottage cheese buns on a plate

    Because cottage cheese has a lumpy texture, when you are using it to bake buns, you will get a unique texture with a different look than other buns you’ve seen. The taste is delicious, obviously, and if you like sweet buns you can add a bit of sugar to the dough.

    Try these easy cottage cheese and tell me how it went in the comments below, here is the recipe:

    cottage cheese buns on a plate

    Cottage Cheese Buns

    These quick buns are a lifesaver when I want to create a quick dinner, they go well with a salad and can be a breakfast bun too.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Course bread
    Cuisine Israeli
    Servings 20 buns

    Ingredients
      

    • 1 cup (heaping) cottage cheese (I use 5% fat)
    • 2 eggs
    • ½ teaspoon salt
    • 2 cups flour
    • 1 tablespoon baking powder

    For garnish:

    • Sesame seeds or any other seeds or garnish that you like.

    Instructions
     

    • Set the oven to 180°C / 350°F fan.
    • In a bowl, mix well the cottage cheese with salt and eggs.
    • Sift in the flour and baking powder. Continue to mix only until it’s unified.
    • Prepare a baking pan with baking paper on it.
    • With wet hands, create small balls from the dough and place on the baking pan with intervals.
    • Sprinkle sesame seeds on the buns.
    • Bake the buns for 15 minutes.
    • Cool at room temperature
    • Enjoy!

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    Filed Under: Bread and Pastry, Breakfast, Dinner, Holidays, Shavuot

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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