Cottage Cheese Buns

Name: Cottage Cheese Buns
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup (heaping) cottage cheese (I use 5% fat); 2 eggs; ½ tsp salt; 2 cups all-purpose flour; 1 tbsp baking powder; Sesame seeds or any other seeds or garnish that you like.

Jump to Recipe Print Recipe

Home » Recipes » Bread and Pastry » Cottage Cheese Buns

If you’re looking for a quick and easy snack or a savory addition to your meal, these fluffy cottage cheese buns are just the thing! Made with simple ingredients, they come together in no time and are perfect for breakfast, brunch, or even as a light dinner side. The cottage cheese gives them a soft texture and a subtle tangy flavor, while the sesame seed topping adds a lovely crunch. Whether you're enjoying them fresh out of the oven or at room temperature, these buns are always a crowd-pleaser. Let’s get baking!

Fluffy Cottage Cheese Buns

Cottage cheese buns need just 5 ingredients (not including the garnish) and can be whipped up in 15 minutes! That sounds like heaven. They are so easy to make, you might just be surprised.

These quick buns are a lifesaver when I want to create a quick dinner and I also do not want to wait because everyone is hungry already. (I bet that sounds familiar!) They go very well with salad and can also be used as a starter for a dairy meal or even for breakfast. Basically, any time of the day that you’re craving yummy buns!

hand sprinkling sesame seeds over the shaped buns

Because cottage cheese has a lumpy texture, when you are using it to bake buns, you will get a unique texture with a different look than other buns you’ve seen. The taste is delicious, obviously, and if you like sweet buns you can add a bit of sugar to the dough.

Tips

Here are some helpful tips to ensure your cottage cheese buns turn out perfectly:

Choose the Right Cottage Cheese

Use a thick cottage cheese with at least 5% fat for the best texture and flavor. If your cottage cheese is watery, drain it slightly before using.

Don’t Overmix the Dough

Once you add the flour and baking powder, mix just until the dough comes together. Overmixing can result in dense buns.

Wet Your Hands

The dough can be sticky, so wetting your hands with water will make shaping the buns much easier.

Customize the Garnish

Sesame seeds are classic, but you can try poppy seeds, sunflower seeds, nigella seeds, or even grated cheese for variety.

Experiment with Add-Ins

For extra flavor, mix in herbs (like chopped chives or parsley) or shredded cheese into the dough.

Storage

These buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their softness.

FAQS

Can I use low-fat or fat-free cottage cheese?

Yes, you can use lower-fat cottage cheese, but the buns may turn out slightly less rich and soft. For the best results, use cottage cheese with at least 5% fat.

Can I substitute all-purpose flour with a different flour?

You can try using whole wheat flour or gluten-free flour, but the texture might change. For a softer bun, you can use a mix of all-purpose and whole wheat flour.

Can I make these buns without eggs?

Eggs help bind the dough and give the buns structure. If you need an egg substitute, try using a flax egg (1 tablespoon flaxseed meal + 3 tablespoon water for each egg) or another egg replacer, though the texture may vary.

Can I add sweet flavors to these buns?

Absolutely! You can add a little sugar or honey to the dough and mix in dried fruits like raisins or cranberries for a sweet version.

Can I use a stand mixer for the dough?

While this recipe can be mixed by hand, a stand mixer with a paddle attachment can make the process faster. Just be sure not to overmix.

Can I freeze the dough?

Freezing the dough isn’t recommended as it can affect the texture. However, you can freeze the baked buns and reheat them later.

Other recipes to try:

Bake these cottage cheese buns today!

Craving something quick, easy, and absolutely delicious? These fluffy cottage cheese buns are the perfect solution! With just a few simple ingredients, they come together in no time, filling your kitchen with the irresistible aroma of freshly baked goodness. Soft, golden, and topped with your favorite seeds, they’re versatile enough for breakfast, a snack, or as a side dish. So why wait? Grab your cottage cheese, and let’s bake these little bites of joy today!