Easy Chocolate Chip Cookies
Bake these easy chocolate chip cookies in just 10 minutes. Not only will your kids love it but so will anyone who tastes these delicious cookies!
Equipment
- Mixing bowl
- Tablespoon
Ingredients
- ½ cup butter softened
- ¾ cup light brown demerara sugar
- 1 egg
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract / paste
- 1½ cups all-purpose flour
- 3.5 oz. dark chocolate chopped
Instructions
- Heat the oven to 180°C / 360°F with the fan
- Mix the softened butter together with the light brown demerara sugar.
- Stir in the egg. Mix in the salt, baking powder and baking soda.
- Add vanilla extract. Stir in flour and chopped dark chocolate until the dough is uniform.
- Place a quantity of a little less than a tablespoon at large intervals on a baking pan
- Bake for 10 minutes or until the cookies are flattened and browned at the edges. Cool for full crunch.
- Eat the cookies as is or enjoy with a cup of milk!
