Eggless Pancakes
Delicious vegan pancakes for breakfast or as a snack. Served with maple syrup and fruits for extra flavor.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- Pinch of salt
- 5 tablespoon sugar
- 2 cups soy milk (or any other milk you like)
- 3 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 3 tablespoon vegetable oil (for frying - omit if using non-stick frying pan)
For garnish:
- Maple syrup
- Cut fruits
Instructions
- In a bowl, mix all of the dry ingredients together.
- Add the wet ingredient and whisk the butter until its smooth. Try to avoid lumps.
- Heat the pan with oil or empty if using non-stick frying pan.
- Fry the pancakes but only one at a time.
- Stack the pancakes onto a plate, drizzle with maple syrup, and garnish with fruits
- Dig in and enjoy!
