Don’t deny it, but there is just nothing like delicious pancakes for breakfast, lunch, or dinner. A meal suited for all age groups, at all times of day – need I say more? If you add fruits, then it is almost considered a healthy meal.
Besides, the recipe is very easy to follow and also vegan. I am sure you already have all the ingredients at home so all you need to do is to simply mix them together.
These pancakes are eggless and dairy free and can fit more people and occasions since they are also parve (kosher non-dairy).
For more vegan recipes check out my vegan recipe index. If you need a parve dessert check out my parve dessert category.
Here is the recipe for these yummy vegan pancakes:
Pancakes
Delicious vegan pancakes for breakfast or as a snack. Served with maple syrup and fruits for extra flavor.
Ingredients
- 2 cups flour
- 2 teaspoon baking powder
- Pinch of salt
- 5 tablespoon sugar
- 2 cups soy milk (or any other milk you like)
- 3 tablespoon oil
- 1 teaspoon vanilla extract
- 3 tablespoon oil (for frying)
For garnish:
- Maple syrup
- Cut fruits
Instructions
- In a bowl, mix all of the dry ingredients together.
- Add the wet ingredient and whisk the butter until its smooth. Try to avoid lumps.
- Heat the pan with oil.
- Fry the pancakes but only one at a time.
- Stack the pancakes onto a plate, drizzle with maple syrup, and garnish with fruits
- Dig in and enjoy!
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