Granola
Follow this simple homemade granola recipe and you'll have a robust snack for breakfast or on the go. Not only is it a healthy recipe, but it's also a delicious one!
Ingredients
- 4 cups (500 grams) rolled oats
- ¼ cup (50 grams) pecan nuts
- ¼ cup (50 grams) walnuts
- ¼ cup (50 grams) almonds slivers
- 2 tablespoon sesame seeds
- 2 tablespoon unsweetend coconut shreds
- ¼ cup olive oil
- ½ cup date syrup (silan)
- ¼ cup maple syrup OR honey (if you prefer - add both according to your taste)
- Pinch of salt
Instructions
- Heat the oven to 160°C / 325°F degrees with the fan.
- In a large bowl, mix all of the ingredients together. Be sure to mix well until all is coated with the date syrup, honey and maple syrup.
- On a baking pan with baking paper, arrange the entire mass in an even spread.
- Bake for 30 minutes. After 15 minutes mix the mass on the pan (be careful as it’s hot) and then continue baking.
- Cool the granola at room temperature. Save in a closed box or jar.
- Eat as is or add to yogurt.
Notes
You can add any type of nuts and seeds, furthermore, feel free to add fruits, whether dry or fresh, after baking.
