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    Granola

    Published: Sep 19, 2017 · Modified: Apr 24, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Breakfast » Granola

    The tricky part when you buy granola is the fact that you never really know what all the ingredients are or how sweet it’ll taste. Many times, it contains a lot more sugar than what you actually want to consume. Which is why I prefer homemade granola because then I have control over the ingredients and that makes all the difference.

    Granola in a small jar

    Don’t forget that you don’t have to eat granola as is; you can add it to a bowl of yogurt too. Or even pudding. As a dessert or in your smoothie bowl. The possibilities are endless! This Homemade Granola recipe can be vegan if you don't use honey. Note that I tried to keep the recipe healthy as possible and it still tastes delicious! As always, the recipe is super easy to follow and the outcome granola is so good.

    Other granola recipes on my blog:
    Passover Breakfast Granola
    Grain Free Granola
    Savory Granola
    Pumpkin Granola

    You can find more breakfast recipes on my breakfast recipe index.

    Here is the recipe for this yummy homemade granola:

    Granola in a small jar

    Granola

    Follow this simple homemade granola recipe and you'll have a robust snack for breakfast or on the go. Not only is it a healthy recipe, but it's also a delicious one!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 12 servings

    Ingredients
      

    • 4 cups (500 grams) rolled oats
    • ¼ cup (50 grams) pecan nuts
    • ¼ cup (50 grams) walnuts
    • ¼ cup (50 grams) almonds slivers
    • 2 tablespoon sesame seeds
    • 2 tablespoon unsweetend coconut shreds
    • ¼ cup olive oil
    • ½ cup date syrup (silan)
    • ¼ cup maple syrup OR honey (if you prefer - add both according to your taste)
    • Pinch of salt

    Instructions
     

    • Heat the oven to 160°C / 325°F degrees with the fan.
    • In a large bowl, mix all of the ingredients together. Be sure to mix well until all is coated with the date syrup, honey and maple syrup.
    • On a baking pan with baking paper, arrange the entire mass in an even spread.
    • Bake for 30 minutes. After 15 minutes mix the mass on the pan (be careful as it’s hot) and then continue baking.
    • Cool the granola at room temperature. Save in a closed box or jar.
    • Eat as is or add to yogurt.

    Notes

    You can add any type of nuts and seeds, furthermore, feel free to add fruits, whether dry or fresh, after baking.

    More Breakfast Recipes

    • Passover Pancakes on a plate
      Passover Matzo Meal Pancakes
    • layered chia pudding in a cup with Greek yogurt and berries
      Blue Chia Pudding
    • Pancakes stack on a plate with passion fruit pulp
      Fluffy Eggless Pancakes (no banana)
    • Latke waffles on a white plate with sour cream and chive
      Latke Waffles

    Filed Under: Breakfast Tagged With: Almond

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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