Healthy Crustless Zucchini Quiche
A healthy crustless zucchini quiche that’s perfect for brunch or a light dinner. It’s delicious, easy to make, and sure to be a hit with the whole family!
Ingredients
- ¾ cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- Black pepper (as much as you like)
- 2 tablespoon olive oil
- 2 onions cut to small cubes
- 4 medium zucchinis
- 3 tablespoon breadcrumbs
- 3 eggs
Instructions
- Heat the oven to 180°C / 350°F with the fan and grease a baking pan or pie plate.
- In a pan, sauté the onions with the olive oil until they are tender and change color. Set aside to cool.
- Wash and grate the zucchini into a bowl.
- Add salt, pepper, eggs, flour, and baking powder and mix well.
- Add the cooled onions and stir.
- Sprinkle the breadcrumbs on the greased pan evenly.
- Pour the batter into the pan and bake for 40 minutes.
- Remove from the oven and cool at room temperature.
- Serve and enjoy!
Notes
To avoid your quiche becoming too watery, press or squeeze the grated zucchini between towels to remove any excess moisture. Lay out flat on a paper towel for a few minutes to dry out before adding to the quiche batter.
