How to cut a mango

If you've ever struggled with cutting a mango efficiently while preserving its succulent flesh, worry not! In this step-by-step guide, I'll walk you through the art of cutting mango slices like a pro.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Dessert, Ingredient, Snack

Cuisine American

Servings 1 mango

Ingredients

1 mango (ripe but firm)

Instructions

Peel the mango using a peeler.
Stand the mango upright on your cutting board.
Using a sharp knife, make a vertical cut slightly off-center, avoiding the large pit in the center. This cut will determine the side of the mango where the pit lies.
Repeat the same cut on the opposite side of the pit, creating two large mango halves or as I like to call them cheeks.
Place one mango half flat-side down on the cutting board and slice it horizontally into thin slices.
Repeat with the other half.
Arrange the slices nicely on a plate and enjoy!

Video

Keyword best way to cut mango, how to cut a mango, how to cut up a mango, how to eat a mango, how to peel a mango, how to slice a mango, mango, mango pit