Marshmallow Mousse

A festive marshmallow mousse recipe to celebrate at any occasion. 3 ingredients easy recipe and a delicious dessert.

5 from 1 vote

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Prep Time 10

Cook Time 15

Resting time 4

Total Time 4 25

Course Dessert, Snack

Cuisine American

Servings 15 servings

Ingredients

1 cup marshmallow (blue or white or any other color)
2 cups whipping cream

For garnish:

Sprinkles

Instructions

In a small pot, place 1 cup (you will use the other half later) of whipping cream and the marshmallow.
On high, cook the marshmallow and whipping cream until all of the marshmallow melts.
Cool the batter in the fridge for 3-4 hours.
In a stand mixer, in the bowl, place the cold batter and the remaining cup of whipping cream.
Whip to stiff peaks with the whipping attachment.
Transfer the mousse to a piping bag.
Pipe the mousse in small cups.
Decorate each cup with sprinkles.
Enjoy a cup and Happy Israeli Independence Day!

Video

Keyword blue mousse, homemade marshmallow cream, marshmallow cream recipe, marshmallow mousse, marshmallow whip, marshmallow whipped cream, whipped marshmallow