Matcha White Chocolate Chip Cookies
Soft and chewy matcha cookies packed with white chocolate chips. Perfect for pairing with a cup of tea!
Ingredients
- 1 cup (150 grams) all-purpose flour
- 3.5 oz (100 grams) white chocolate chips
- 1 stick (100 grams) butter (melted)
- ⅔ cup (100 grams) brown sugar
- ¼ cup (50 grams) white sugar
- 1 egg
- 1 tablespoon matcha powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Start by mixing brown sugar, sugar, salt, and melted butter in a bowl.
- Then add an egg and mix it in.
- In a separate bowl, sift together the flour, matcha, baking soda, and baking powder, and fold that mixture into the wet batter.
- Finally, fold in the white chocolate chips.
- Place the bowl with the cookie dough in the refrigerator for an hour or more to cool.
- Preheat your oven to 160°C/325°F and then roll the cookie dough into balls with your hands or scoop using an ice cream scooper.
- Place the balls on a prepped baking pan, making sure there is an equal distance between each cookie so they bake evenly.
- Bake the cookies for 10-12 minutes.
- When they're done, take them out of the oven and let them cool.
- Serve and enjoy!
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