Matcha cookies are a delicious treat that combines the earthy flavor of matcha powder with creamy sweet white chocolate chips. They're easy to make and great for serving alongside your favorite cup of tea. Making this matcha cookie recipe is a simple enough recipe made with ingredients you probably already have in your pantry. They're perfect for matcha lovers and cookie enthusiasts alike!
Why this matcha cookie recipe works
Matcha cookies are a delicious treat for any time of day. They're easy to make and full of flavor! The unique combination of matcha powder, white chocolate chips, flour, brown sugar, and butter creates a light and fluffy cookie that's perfect for serving with tea or coffee.
Not only do you get the smooth taste of matcha, but also the crunch from the white chocolate chips. The combination of these two ingredients makes for a match made in heaven!
This recipe is sure to be a hit with family and friends, so let's get started on making these delicious white chocolate matcha cookies.
What is matcha?
Matcha is a type of green tea powder that has been used in traditional Japanese culture for centuries. It’s made from whole green tea leaves ground into a fine powder, and it has a unique flavor that adds an interesting twist to desserts.
It tastes like a mix of earthy flavors with subtle sweetness—perfect for adding a fun flavor to baked goods. Plus, its vibrant green color adds a unique way to make your sweets look extra special.
Tips for making the best matcha cookies
Here are some of the best tips for making these white chocolate chip matcha cookies...
Use brown butter
Instead of just melting your butter, try using brown butter. Browning the butter adds a nutty flavor to the cookies and helps bring out more of the flavors in the matcha powder.
To make brown butter, simply heat the butter until it turns a golden brown color - this should take about 5 minutes or so. Be sure to stir it often while it's cooking so that it doesn't burn. Note that using brown butter will make the outcome cookies darker and not so light green colored.
Chill dough
Chilling the cookie dough before baking helps keep your cookies from spreading too much in the oven. It also gives them more flavor and texture, as chilling the dough helps to develop more of the flavors. Aim for about 60 minutes in the refrigerator before baking.
Don’t overmix
Make sure that you don't overmix your dough when you're combining all of the ingredients together; this can cause your cookies to become tough and chewy instead of light and fluffy.
Once all of the ingredients have been added to the bowl, mix them together until they're just combined, and then stop mixing.
FAQs
Here are some questions people often ask about how to make these sweet matcha green tea cookies...
Yes, you can use any matcha powder for this recipe; however, it’s best to use a higher-quality variety. Matcha can vary in quality and flavor depending on how it is processed and where it was sourced from.
The better the quality of the matcha, the better your cookies will taste!
No, you don’t have to add chocolate chips. However, they do add a delicious sweetness and texture that really completes the cookie. I personally love what the white chocolate adds to the matcha cookie recipe!
You can also try adding dark chocolate chips or other ingredients like dried fruit or nuts for a fun twist.
Yes, you can easily make this recipe gluten-free. To do so, substitute the all-purpose flour with a gluten-free 1:1 flour of your choice.
Note: The texture may be slightly different than with all-purpose flour, but the flavor should still be yummy.
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Make these matcha cookies today!
These Matcha White Chocolate Chip Cookies are not only incredibly delicious but also surprisingly easy to make. With just a handful of ingredients and a simple preparation method, you can whip up a batch of these delightful cookies in no time. The subtle bitterness of matcha perfectly balances the creamy white chocolate chips, resulting in a cookie that's both indulgent and refreshing. Whether you're a matcha aficionado or simply seeking a unique twist on classic chocolate chip cookies, this recipe is sure to satisfy your cravings.
Matcha White Chocolate Chip Cookies
Ingredients
- 1 cup (150 grams) all-purpose flour
- 3.5 oz (100 grams) white chocolate chips
- 1 stick (100 grams) butter (melted)
- ⅔ cup (100 grams) brown sugar
- ¼ cup (50 grams) white sugar
- 1 egg
- 1 tablespoon matcha powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Start by mixing brown sugar, sugar, salt, and melted butter in a bowl.
- Then add an egg and mix it in.
- In a separate bowl, sift together the flour, matcha, baking soda, and baking powder, and fold that mixture into the wet batter.
- Finally, fold in the white chocolate chips.
- Place the bowl with the cookie dough in the refrigerator for an hour or more to cool.
- Preheat your oven to 160°C/325°F and then roll the cookie dough into balls with your hands or scoop using an ice cream scooper.
- Place the balls on a prepped baking pan, making sure there is an equal distance between each cookie so they bake evenly.
- Bake the cookies for 10-12 minutes.
- When they're done, take them out of the oven and let them cool.
- Serve and enjoy!
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