Nectarine Galette
Summer fruit rustic version of a fancy tart or pie. Yummy easy recipe for nectarine galette.
Ingredients
For the dough:
- ⅔ cup whole spelt flour (or regular all-purpose flour if you prefer)
- 1 stick cold butter cut to cubes
- 4 tablespoon powdered sugar
- pinch salt
- 1 teaspoon vanilla extract
- 1 egg
For the filling:
- 2-3 nectarines cut to thin slices
- 5 tablespoon sugar
- 2 tablespoon almond meal
Garnish:
- 2 tablespoon sliced almonds
Instructions
- In a food processor with a steel blade, place the flour, butter, powdered sugar, vanilla, and salt. Process until a crumbly mixture is obtained.
- Add the egg and continue to process until the dough lumps are formed.
- Transfer the dough to a lightly floured work surface and form a disc shape.
- Wrap the dough in plastic wrap and cool in the refrigerator for an hour.
- Set the oven to 180°C / 360°F with the fan.
- On a floured surface, roll out the dough to a 3-4 mm thick sheet.
- Spread the almond meal in the center of the dough.
- Place the cut nectarines on it and in a spiral shape as much as possible. Note, it does not need to be too tidy.
- Sprinkle 4 tablespoons of sugar on the nectarine.
- Fold the dough edges onto the filling. Try to catch all of the filling and avoid any holes on the sides.
- Sprinkle the last tablespoon of sugar on the dough edges.
- Decorate with sliced almonds on the edges.
- Bake for 20-25 minutes.
- Let the dish cool and enjoy!
