Potato Latke Waffles
Surprise your guests with delicious new form of latkes. 5 ingredients crispy latkes that you make on a waffle iron.
Ingredients
- 1.5 lb. (~3 medium) potatoes
- ⅔ cup shredded mozzarella
- 1 egg
- 2 tablespoon potato starch
- salt and pepper by your taste
- chive for garnish (optional)
Instructions
- Spray your waffle iron with cooking spray and preheat it by the manufactory's directions.
- Peel and grate the potatoes with a hand grater or food processor.
- Add the grated potatoes to a mixing bowl.
- Add the egg, shredded mozzarella, potato starch, salt, and pepper to the bowl and mix well.
- Ladle the batter to the waffle iron – I recommend using 1 tablespoon of batter for each latke to keep them small and thin.
- Cook by manufactory directions.
- Chop the chive, if using.
- Sprinkle the chive on the latkes.
- Serve with sour cream or other toppings and Happy Hanukkah!
