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gluten free chocolate chip cookies on a plate

Passover Gluten Free Chocolate Chip Cookies

Gluten-free and non-dairy cookies that are perfect for Passover or any other time. Soft and chewy cookies with a simple quick recipe.
Prep Time 5 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 15 cookies


  • 1 cup almond meal (ground almonds)
  • ½ cup sugar
  • 1 egg
  • ½ cup chocolate chips


  • Heat the oven to 170°C / 350°F with the fan.
  • In a bowl, mix all ingredients well to a unified batter.
  • On a baking pan, lined with baking paper, place a quantity of a little less than a tablespoon of batter at large intervals.
  • Bake for 12 minutes.
  • Cool at room temperature.
  • Have a cookie and enjoy!
Keyword Passover