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Pretzel Chocolate Cake on a tray

Pretzel Chocolate Cake

Chocolate cake with pretzels that aren’t just a garnish, instead, it’s incorporated in the cake itself. You can feel the taste of the pretzels and the cake definitely has a pretzel crunchy texture. Non-dairy delicious cake recipe.
Prep Time 10 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Servings 1 loaf cake


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup cocoa powder
  • ¾ cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • cup soy milk
  • 3 cups (150 grams) pretzels

For chocolate cream:

  • 3.5 oz. (100 grams) dark chocolate
  • ¼ cup soy milk


  • Heat the oven to 160°C / 325°F with the fan.
  • In a blender, crush the pretzels to small pieces or powder – your choice.
  • In a bowl, mix all ingredients well.
  • Grease a loaf pan.
  • Pour the mixture to the pan.
  • Bake for 45 minutes.
  • Cool at room temperature.
  • In a bowl, place the chocolate and soy milk.
  • Melt in the microwave in 30 seconds rounds.
  • Mix well to a unify batter.
  • Pour over the cooled cake.
  • Garnish with more pretzels on the cream if you like.
  • Have a piece and enjoy!