• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Renana's Kitchen - Kosher Food Blog With Easy Recipes
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Parve Desserts
  • Holidays
  • Vegan
  • Gluten Free
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Pretzel Chocolate Cake

    Published: Nov 10, 2020 · Modified: Mar 22, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

    Jump to Recipe Print Recipe
    Home » Recipes » Cakes » Pretzel Chocolate Cake

    Who can say no to a piece of chocolate cake? And this time, I added pretzels to the cake!

    The pretzels aren’t just a garnish, instead, it’s incorporated in the cake itself. You can feel the taste of the pretzels and the cake definitely has a pretzel crunchy texture. YUM!

    Pretzel Chocolate Cake on a tray

    The cake is non-dairy, aka Pareve, and perfect for the weekend and a special occasion, or in my case, just satisfying my sweet tooth!

    To make the cake, you will need to grind the pretzels and it’s actually used as a kind of flour. You can crush the pretzels completely for a fine blend or leave little pieces to really feel like you are having pretzels - your choice. Whatever the case, it’s a Pretzel Chocolate Cake regardless of how ground the pretzels are.

    The cake is more on the dry side and not so moist so I recommend that you don’t skip the chocolate cream topping.

    To whip up this delicious cake, you simply mix everything together and put it in the oven to bake. Then you mix the chocolate cream ingredients and pour this chocolatey goodness over the cake. As a hint for the cake inside, I added more pretzels on top of the cream.

    The cake flavors are sweet and salty and a piece will satisfy your every need! The cake is especially perfect with a cup of tea or coffee.

    Go ahead and start whipping up this mouthwatering pretzel chocolate cake:

    Pretzel Chocolate Cake on a tray

    Pretzel Chocolate Cake

    Chocolate cake with pretzels that aren’t just a garnish, instead, it’s incorporated in the cake itself. You can feel the taste of the pretzels and the cake definitely has a pretzel crunchy texture. Non-dairy delicious cake recipe.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Course Dessert
    Cuisine American
    Servings 1 loaf cake

    Ingredients
      

    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ¼ cup cocoa powder
    • ¾ cup sugar
    • ½ cup vegetable oil
    • 2 eggs
    • ⅓ cup soy milk
    • 3 cups (150 grams) pretzels

    For chocolate cream:

    • 3.5 oz. (100 grams) dark chocolate
    • ¼ cup soy milk

    Instructions
     

    • Heat the oven to 160°C / 325°F with the fan.
    • In a blender, crush the pretzels to small pieces or powder – your choice.
    • In a bowl, mix all ingredients well.
    • Grease a loaf pan.
    • Pour the mixture to the pan.
    • Bake for 45 minutes.
    • Cool at room temperature.
    • In a bowl, place the chocolate and soy milk.
    • Melt in the microwave in 30 seconds rounds.
    • Mix well to a unify batter.
    • Pour over the cooled cake.
    • Garnish with more pretzels on the cream if you like.
    • Have a piece and enjoy!

    More Cake Recipes

    • pistachio cake slice garnished with powdered sugar and shelled pistachios on a plate
      Passover Pistachio Cake (gluten-free & dairy-free)
    • cut apple oat loaf cake on a tray
      Apple Oat Cake
    • Parve Marble Cake on a tray
      Parve Marble Cake
    • cut carrot cake loaf on a platter
      Carrot Cake

    Filed Under: Cakes, Desserts, Parve Desserts

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar



    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


    Parve Desserts

    Parve Marble Cake on a tray

    Parve Marble Cake

    Carrot Cake Energy Balls on a plate

    Carrot Cake Energy Balls

    cut apple oat loaf cake on a tray

    Apple Oat Cake

    Pumpkin Loaf Cake on a tray

    Pumpkin Loaf Cake

    Silan Date Syrup Cake on a platter

    Silan Date Syrup Cake

    Footer

    ↑ back to top

    About

    • About
    • Disclaimer

    Newsletter



    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Renana's Kitchen