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Passover Pancakes on a plate

Passover Pancakes

Kosher for Passover! These Passover pancakes make for a yummy breakfast during the holiday. Made with matzo meal and the recipe is non-dairy (parve) too.
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Jewish
Servings 10 pancakes


  • ¾ cup matzo meal
  • 1 teaspoon baking powder (kosher for Passover)
  • 1 tablespoon sugar
  • 1 cup boiling water
  • 4 tablespoon oil
  • 2 eggs
  • ½ cup water
  • Chopped fruit (optional - bananas, strawberries, blueberries, etc.)


  • Mix all dry ingredients and add the boiling water.
  • Let the batter sit for 5-10 minutes.
  • Add half of the oil (just 2 tablespoons) and the eggs and water.
  • Heat a pan with the remaining oil and use 2-3 tablespoons of the batter to fry the pancakes.
  • Serve with maple syrup and fruit.
  • Have a pancake, or two, and happy Passover!