Kosher for Passover! These Passover pancakes make for a yummy breakfast during the holiday. Made with matzo meal and the recipe is non-dairy (parve) too.
- ¾ cup matzo meal
- 1 teaspoon baking powder (kosher for Passover)
- 1 tablespoon sugar
- 1 cup boiling water
- 4 tablespoon oil
- 2 eggs
- ½ cup water
- Chopped fruit (optional - bananas, strawberries, blueberries, etc.)
Mix all dry ingredients and add the boiling water.
Let the batter sit for 5-10 minutes.
Add half of the oil (just 2 tablespoons) and the eggs and water.
Heat a pan with the remaining oil and use 2-3 tablespoons of the batter to fry the pancakes.
Serve with maple syrup and fruit.
Have a pancake, or two, and happy Passover!