Flat Bread
Yeast free and vegan flat bread. Quick and easy recipe anyone would love.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course bread
Cuisine Mediterranean
- 2 cups flour
- ¾ cup water
- 2 tablespoon olive oil
- ½ teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoon olive oil for cooking
In a bowl mix all of the dough ingredients into a unified dough.
Knead with your hands for 2-3 minutes and shape into a ball.
Divide the ball into 6 and roll each part into a disc shape.
Heat 2 teaspoons of olive oil in a nonstick pan on high heat.
Cook each disc of dough alone, 1-2 minutes on each side.
Place the flat bread on a plate and cover with a clean kitchen towel to keep warm.
Dig in!