Go Back
ice cream with cookies in a cup

Homemade Ice Cream

Easy recipe for a delicious homemade ice cream with cookies.
Prep Time 10 mins
Cook Time 0 mins
Resting time 6 hrs
Course Dessert
Cuisine American
Servings 8 servings


  • 2 cups (500 ml) cream
  • 1 can (14 oz. | 397 ml) condensed milk
  • Added flavor of your choice, such as sliced fruit, 12 crushed cookies, 2 tablespoons of chocolate / jam etc...


  • In a stand mixer bowl, whip the cream and condensed milk together to create a firm whipped cream.
  • Remove from the mixer and fold* the fruit or cookies, making sure not to break the airy texture.
  • Transfer the ice cream to a bowl or a cake tin or plastic box, cover with plastic wrap.
  • Freeze overnight or at least for 6 hours.
  • Grab a bowl and serve up the ice cream you just created! And don't be surprised if you find yourself making homemade ice cream from now on!


*In baking, to "fold" means you need to gently combine a delicate mixture into a much heavier, thicker mixture in a way that ensures both mixtures are properly combined without disrupting both mixtures so that they work as wanted.
Keyword Summer