Indulge in a frozen delight that combines the timeless joy of Oreo cookies with the creamy decadence of homemade condensed milk ice cream. This Oreo Cookies Ice Cream recipe is a tantalizing treat that will leave your taste buds begging for more. With just a few simple ingredients, you can create a velvety base of whipped cream and condensed milk that forms the perfect canvas for your favorite flavors. Whether you choose to add slices of luscious fruit, crush those irresistible cookies, or drizzle in some mouthwatering chocolate or jam, the possibilities are endless.
Easy ice cream recipe
What could be better than homemade ice cream? Nothing. That's what. And guys, don't let that word freak you out though – homemade. You'll be surprised at how easy it is to make.
Many homemade ice cream recipes call for eggs, but I do not like to consume raw eggs so my recipe is eggless. In addition, this recipe is also a no churn one. You don't need an ice cream making machine to whip it up. After trying my recipe, you will realize just how easy it is to make ice cream at home – and have I mentioned the best part? It only has 3 ingredients! That's what we call a winner!
The base of the ice cream is a simple "vanilla" taste, although you can add any flavor that you and your family like. I added Oreo cookies, otherwise you can choose fruits or another type of cookie, the sky is the limit.
Helpful tips for making homemade cookies and cream ice cream
- Crush the Oreo cookies into small pieces to ensure even distribution throughout the ice cream. You can either use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin.
- For added texture, reserve a handful of crushed Oreo cookies and sprinkle them on top of the ice cream before freezing. This will create a delightful crunchy layer.
- Experiment with different flavors of Oreo cookies, such as mint, peanut butter, or double-stuffed, to customize the taste of your ice cream.
- If you prefer a smoother texture, strain the whipped cream and condensed milk mixture before adding the crushed cookies. This will remove any lumps and result in a velvety ice cream base.
- To incorporate sliced fruit, make sure the pieces are small and well-drained to prevent excess moisture from affecting the ice cream's texture. You can also freeze the fruit beforehand for a more refreshing and frozen sensation.
- When transferring the ice cream to a container for freezing, press a layer of plastic wrap directly onto the surface of the ice cream. This will help prevent ice crystals from forming and keep the texture smooth.
- Allow the ice cream to freeze overnight or for at least 6 hours to ensure it reaches the perfect consistency. Patience is key for achieving a creamy and scoopable texture.
- When serving, use a warmed ice cream scoop or a spoon dipped in hot water to easily scoop out the ice cream without it sticking.
Absolutely! While the recipe is specifically for Oreo cookies, you can substitute them with your favorite cookies. Just make sure they have a similar texture and flavor to achieve the desired result.
Yes, you can use non-dairy alternatives such as coconut cream or almond milk cream in place of traditional dairy cream. Keep in mind that the texture and taste may vary slightly. The condensed milk can be substitute with condensed coconut milk.
Homemade ice cream is best consumed within 2-3 weeks for optimal taste and texture. Make sure to store it in an airtight container in the freezer to prevent freezer burn.
Absolutely! This recipe does not require an ice cream maker. The process of whipping the cream and condensed milk together creates a creamy texture even without churning. However, using an ice cream maker can help achieve a smoother consistency.
Yes, you can adjust the sweetness by adding more or less condensed milk according to your preference. Keep in mind that the sweetness may also vary depending on the type of additions you include, such as fruit or additional sweeteners.
Of course! Feel free to get creative and add your favorite mix-ins to the ice cream. Chopped nuts, chocolate chips, or even caramel swirls can be wonderful additions to enhance the flavor and texture.
While it is possible to use low-fat alternatives for the cream and condensed milk, keep in mind that it may affect the creaminess and texture of the ice cream. It's best to find a balance that suits your taste preferences while still enjoying a treat in moderation.
Absolutely! Homemade ice cream is a great make-ahead dessert. Just be sure to store it in the freezer in an airtight container until you're ready to serve. Allow it to soften slightly at room temperature before scooping for easier serving.
Yes, you can double or even triple the recipe to make a larger batch of ice cream. Adjust the ingredient quantities accordingly and ensure you have enough space in your freezer for the containers.
Absolutely! Homemade cookies can be a wonderful addition to the ice cream. Just make sure they are thoroughly cooled before crushing and incorporating them into the mixture.
Other no-bake recipes you should try:
Make this condensed milk ice cream today!
Discover the pure delight of creating your own homemade ice cream with this tantalizing recipe. Imagine scooping velvety, creamy goodness infused with the irresistible allure of Oreo cookies into a bowl. Whether you're treating yourself or impressing guests, this homemade ice cream is the ultimate indulgence. So, what are you waiting for? Unleash your inner ice cream artisan and embark on a journey of frozen delight. The time is now to experience the joy of homemade ice cream, and trust me, you won't regret it.
Condensed Milk Ice Cream
- 2 cups (500 ml) cream
- 1 can (14 oz. | 397 ml) condensed milk
- 12 crushed Oreo cookies Or any added flavor of your choice, such as sliced fruit, 2 tablespoons of chocolate / jam etc...
- In a stand mixer, whip the cream and condensed milk together to create a firm whipped cream.
- Remove from the mixer and fold* the cookies or other mix in you choose, making sure not to break the airy texture.
- Transfer the ice cream to a bowl, a cake tin or plastic box, cover with plastic wrap.
- Freeze overnight or at least for 6 hours.
- Grab a bowl and serve up the ice cream you just created! And don't be surprised if you find yourself making homemade ice cream from now on!