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Chocolate chip cookies

Chocolate chip cookies

Bake these easy chocolate chip cookies in just 10 minutes. Not only will your kids love it but so will anyone who tastes these delicious cookies!
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 12 cookies


  • Mixing bowl
  • Tablespoon


  • ½ cup butter softened
  • ¾ cup  light brown demerara sugar
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract / paste
  • cups all-purpose flour
  • 3.5 oz. dark chocolate chopped


  • Heat the oven to 180°C / 360°F fan
  • Mix the softened butter together with the light brown demerara sugar.
  • Stir in the egg. Mix in the salt, baking powder and baking soda.
  • Add vanilla extract. Stir in flour and chopped dark chocolate until the dough is uniform.
  • Place a quantity of a little less than a tablespoon at large intervals on a baking pan
  • Bake for 10 minutes or until the cookies are flattened and browned at the edges. Cool for full crunch.
  • Eat the cookies as is or enjoy with a cup of milk!