1 bowl to wash and a delicious bread to munch. No-knead bread recipe with spelt flour.
I really loved the idea of not having to use a mixer machine to make bread and only 1 bowl to wash after! I read about it in this Italian blog post. In almost 3 hours, your kitchen can smell like a warm, breathtaking bakery ~and~ you will have a rustic delicious bread to munch on.
Originally the bread is made with olives, but when I tried it, I decided to change them to nuts, which are more delicate and loved by my family. The bread is vegan and because I also changed most of the flour to spelt flour, it is healthier and full of flavor. The total package!
You will have to use a pot that is suitable for baking in the oven, I have a ceramic pot that I am using, you can use any type of pot you have just make sure it's safe to bake with.
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