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    Chia Pudding

    Published: Apr 10, 2018 · Modified: Oct 12, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Breakfast » Chia Pudding

    Healthy breakfast to start the day right. Breakfast is the most important meal of the day and this recipe is as easy and tasty as it gets!

    Actually, this is hardly a recipe; it is more of a quick win for an easy morning. You make it at night and in the morning that way you'll have your breakfast ready to go. All you need is a teaspoon to start your day full of energy.

    Benefits of chia seeds

    Chia seeds are very healthy, full of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Do you need another reason to have them for breakfast? I didn't think so 😉

    chia pudding in small jars with berries on top

    When you put chia seeds in a liquid, they puff and the liquid gets thicker. The longer the batter sits, the thicker it will be and the outcome will be rubbery pudding. If you want to have the chia pudding at a later time, like in two days, do not mix the seeds with the coconut milk.

    What does chia pudding taste like?

    You can change the coconut milk to any type of milk that you prefer. The chosen milk will affect the pudding flavor. Chia seeds have no taste on their own and the coconut milk is also a kind of blend so that is why it's recommended to add maple syrup. If you don't add any maple syrup, the pudding will have no taste at all. You can add more syrup or less by your personal taste. Check out my chia pudding in flavors recipe for other creative ways of adding flavors to your chia pudding.

    Another idea for a boosted morning could also be this tasty green smoothie bowl. For more breakfast recipes, be sure to check my breakfast recipe index.

    The recipe yields 2 small jars or one bowl

    Let's get started whipping this easy chia pudding:

    chia pudding in small jars with berries on top

    Chia Pudding

    Healthy breakfast to start the day right. Breakfast is the most important meal of the day and this recipe is as easy and tasty as it gets!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 small jars

    Ingredients
      

    • 4 tablespoon chia seeds
    • 2 tablespoon maple syrup
    • 1 cup coconut milk or any other type of milk that you prefer

    For decoration:

    • Any fruit that you like, I added strawberries and blueberries.

    Instructions
     

    • In a small bowl, mix well all of the ingredients. Make sure there aren't any lumps.
    • Pour the pudding into a jar and close with the lid.
    • Place in the refrigerator for the night or at least for 3 hours.
    • Add fruit and enjoy your breakfast!

    More Breakfast Recipes

    • orange cake
      Delicious and Easy Orange Bread
    • tzatziki sauce in a bowl
      Homemade Tzatziki
    • Savory Cheese Pesto Palmiers
    • how to make orange juice
      How to Make Orange Juice

    Filed Under: Breakfast, Desserts, Gluten Free, No-bake desserts, Parve Desserts, Vegan Tagged With: Coconut

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    Reader Interactions

    Comments

    1. Lori

      November 01, 2023 at 5:20 pm

      5 stars
      Great with whole milk!!!

      Reply
      • Renana

        November 01, 2023 at 8:40 pm

        Happy you liked it 🙂

        Reply

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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