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    Chia Pudding

    Published: Apr 10, 2018 · Modified: Apr 19, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Breakfast » Chia Pudding

    This is hardly a recipe; it is more of a quick win for an easy morning. You make it at night and in the morning that way you'll have your breakfast ready to go. All you need is a teaspoon to start your day full of energy. And remember, breakfast is the most important meal of the day and this recipe is as easy and tasty as it gets!

    Chia seeds are very healthy, full of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium. Do you need another reason to have them for breakfast? I didn't think so 😉

    chia pudding in small jars with berries on top

    When you put chia seeds in a liquid, they puff and the liquid gets thicker. The longer the batter sits, the thicker it will be. If you want to have the chia pudding at a later time, like the next morning, do not mix the seeds with the coconut milk.

    You can change the coconut milk to any type of milk that you prefer. Chia seeds have no taste on their own and the coconut milk is also a kind of blend so that is why it's recommended to add maple syrup. You can add more syrup or less by your taste.

    Another idea for a boosted morning could also be this tasty green smoothie bowl. For more breakfast recipes, be sure to check my breakfast recipe index.

    The recipe yields 2 small jars or one bowl

    Let's get started whipping this easy chia pudding:

    chia pudding in small jars with berries on top

    Chia Pudding

    Healthy breakfast to start the day right. Breakfast is the most important meal of the day and this recipe is as easy and tasty as it gets!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Breakfast
    Cuisine American
    Servings 2 small jars

    Ingredients
      

    • 4 tablespoon chia seeds
    • 2 tablespoon maple syrup
    • 1 cup coconut milk or any other type of milk that you prefer

    For decoration:

    • Any fruit that you like, I added strawberries and blueberries.

    Instructions
     

    • In a small bowl, mix well all of the ingredients. Make sure there aren't any lumps.
    • Pour the pudding into a jar and close with the lid.
    • Place in the refrigerator for the night or at least for 3 hours.
    • Add fruit and enjoy your breakfast!
    « Passover Rolls
    Jar Salad »

    Filed Under: Breakfast, Desserts, Gluten Free, No-bake desserts, Parve Desserts, Vegan Tagged With: Coconut

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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