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    Date Filled Purim Hamantaschen Cookies

    Published: Mar 3, 2020 · Modified: Feb 6, 2025 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Purim » Date Filled Purim Hamantaschen Cookies

    As the joyous festival of Purim approaches, immerse yourself in the spirit of celebration with these delectable Date Filled Purim Hamantaschen cookies. These delightful treats boast a tender, golden-brown exterior that cradles a luscious center of sweet date spread. The perfect blend of tradition and innovation, these hamantaschen are a delightful twist on the classic recipe, ensuring every bite is a celebration in itself.

    Date Hamantaschen cookies on a plate

    What does hamantaschen mean

    Hamantaschen, derived from the Yiddish words "Haman" (the villainous figure in the Purim story) and "taschen" (meaning pockets or pouches in German), holds a symbolic significance in Jewish tradition. These triangular-shaped cookies are traditionally prepared during the festival of Purim, commemorating the triumph of the Jewish people over the villain Haman, as told in the Book of Esther. The three corners of the pastry are said to represent Haman's hat or ears, embodying the defeat of evil. Beyond their delicious taste, hamantaschen serve as a tangible reminder of the resilience and victory of the Jewish community, making them a cherished treat during this festive time. In Hebrew the cookies are called "oznei haman" which translates to Haman's ears.

    When I was a child, there were only 2 options for hamantaschen cookies: poppy seeds and dates. The poppy seed filling needs to be precooked so for this recipe I went for a simpler option - date spread. Nowadays you can find many types, sizes, colors and fillings for hamantaschen that everyone seems to have forgotten the old traditional tastes.

    These hamantaschen are actually pretty natural in taste, you can fill them up with any spread you want, even a savory one.

    Date spread

    Date spread, commonly used as a filling in various culinary applications, is a versatile and flavorful ingredient that can be enjoyed in both sweet and savory dishes. It can be purchased pre-made from stores, offering convenience and a consistent taste. Store-bought date spread typically combines dates with minimal additional ingredients, providing a quick and easy solution for adding natural sweetness to recipes. In this recipe I used store-bought date spread.

    On the other hand, making date spread at home allows for customization and control over the ingredients. Homemade date spread often involves blending softened dates with water and, if desired, other flavor-enhancing elements like vanilla or citrus zest. This DIY approach allows individuals to tailor the sweetness and texture to their preferences, ensuring a personalized touch to the final product. Whether store-bought or homemade, date spread adds a rich, caramel-like sweetness to dishes, making it a delightful choice for filling hamantaschen and other treats.

    jewish triangle cookies

    How to make hamantaschen

    Crafting these mouthwatering treats is a breeze, thanks to this straightforward recipe that requires only a handful of readily available ingredients. The dough is so simple to whip up as you just need 3 ingredients then roll the dough and you don’t even need to wait and cool it. The dough, is made with combination of all-purpose flour, vegetable oil, and boiling water and forms the perfect foundation for these triangular delights. The process of rolling, cutting, filling, and baking is not only easy but also an engaging activity that can be shared with family and friends.

    Roll the dough on a floured surface, and cut perfect circles using a glass or a round cookie cutter. You fill each circle with a teaspoon of delectable date spread. To close the cookies into a triangle shape simply pinch 3 corners.

    Bake the cookies for 10-12 minutes, watching as they transform into golden perfection. Once baked, let them cool at room temperature.

    date spread hamantashen

    FAQS

    Can I use any type of date spread for these cookies?

    Yes, you can use store-bought date spread or make your own at home. Both options work well for the filling, providing a deliciously sweet and caramel-like flavor to the hamantaschen.

    Can I substitute the vegetable oil in the dough with another oil?

    Yes, you can experiment with different oils, such as canola or melted coconut oil, based on your preferences. However, keep in mind that it may slightly alter the taste and texture of the dough.

    Can I freeze the Hamantaschen dough for later use?

    Absolutely! You can freeze the dough after preparing it, wrapped tightly in plastic wrap. When ready to use, thaw it in the refrigerator and proceed with rolling, filling, and baking.

    How long do these Hamantaschen stay fresh?

    When stored in an airtight container at room temperature, these cookies typically remain fresh for up to a week. For longer storage, freeze them and thaw as needed.

    Can I customize the filling with other ingredients?

    Certainly! While the date spread is traditional, feel free to get creative. You can experiment with various fruit preserves, chocolate, or even incorporate nuts for added texture.

    Can I make these cookies with gluten-free flour?

    Yes, you can try using a gluten-free flour blend as a substitute. Keep in mind that the texture and taste may vary slightly.

    How do I prevent the Hamantaschen from opening during baking?

     Ensure a tight seal when folding the dough to prevent it from opening. Press the edges firmly to secure the filling, and avoid overfilling each cookie.

    Can I make these cookies in advance for Purim celebrations?

    Absolutely! These Hamantaschen can be baked in advance and stored in an airtight container until needed, making them a convenient and delightful treat for your Purim festivities.

    Other Purim recipes to try:

    • orange cake
      Delicious and Easy Orange Bread
    • Roasted Fennel
    • Savory Cheese Pesto Palmiers
    • Easy Cinnamon Palmiers Cookies

    If you have been following the blog then you know I already shared a vegan hamantaschen recipe. The recipe was different and so was the filling. The current recipe is much more simple and quick to create. If you are looking for more hamantaschen recipes, check out my gluten free hamantaschen made with almond flour, my chocolate hamantaschen, my spinach hamantaschen or my pizza hamantachen recipes.

    Bake these date filles hamantaschen today!

    Whether you're preparing these Date Filled Purim Hamantaschen for a festive gathering or simply to enjoy a moment of culinary delight, have one and embrace the joy of Purim! Wishing you a Happy Purim filled with sweetness and celebration!

    Date Hamantaschen cookies on a plate

    Date Filled Purim Hamantaschen Cookies

    Purim staple cookies made with quick and easy non-dairy dough and date spread filling.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Dessert, Snack
    Cuisine Jewish
    Servings 28 cookies

    Ingredients
      

    For the dough:

    • 2 cups all-purpose flour
    • ½ cup vegetable oil
    • ½ cup boiling water

    For the filling:

    • ½ cup date spread

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl mix the flour, oil and boiling water to a unified dough.
    • Roll the dough out on a floured surface.
    • Use a glass or a round cookie cutter to cut circles out of the dough.
    • Fill each dough circle with 1 teaspoon of date spread and close the dough into triangular-shaped cookies.
    • Bake for 10-12 minutes.
    • Cool at room temperature.
    • Have a hamantaschen and Happy Purim!
    Keyword date filling, hamantaschen filling, oznei haman, purim dates, purim hamantashen, triangle cookies
    date filled hamantaschen

    More Purim Recipes

    • vegetable barley soup
      Vegetable Barley Soup
    • chickpea blondies
      Chickpea Blondies
    • Israeli Salad in a bowl
      Israeli Salad
    • Vegan Chocolate Zucchini Baked Donuts on a marble plate
      Chocolate Sprinkle Donuts

    Filed Under: Cookies, Desserts, Holidays, Parve Desserts, Purim, Vegan

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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