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    Date Hamantaschen

    Published: Mar 3, 2020 · Modified: Feb 24, 2022 · by Renana · I may get commission for purchases made through links in this post at no extra cost to you.

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    Home » Recipes » Purim » Date Hamantaschen

    Purim is coming next week so get ready with a tasty hamantaschen recipe, and this time it’s a vegan one with no sugar and date filling - YUM!

    These hamantaschen are actually pretty natural in taste, you can fill them up with any spread you want, even a savory one.

    Date Hamantaschen cookies on a plate

    The dough is so simple to whip up as you just need 3 ingredients then roll the dough and you don’t even need to wait and cool it.

    When I was a child, there were only 2 options for hamantaschen cookies: poppy seeds and dates. The poppy seed filling needs to be precooked so I went for a simpler option - date spread. Nowadays you can find many types, sizes, colors and fillings for hamantaschen that everyone seems to have forgotten the old traditional tastes.

    In fact, if you have been following the blog then you know I already shared a vegan hamantaschen recipe 2 years ago. The recipe was different and so was the filling. This recipe is much more simple and quick to create. If you are looking for more hamantaschen recipes, check out my chocolate hamantaschen,spinach hamantaschen and pizza hamantachen recipes.

    Here is the recipe for these yummy date hamantaschen:

    Date Hamantaschen cookies on a plate

    Date Hamantaschen

    Purim staple cookies made with quick and easy non-dairy dough and date spread filling.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Course Dessert
    Cuisine Jewish
    Servings 28 cookies

    Ingredients
      

    For the dough:

    • 2 cups all-purpose flour
    • ½ cup vegetable oil
    • ½ cup boiling water

    For the filling:

    • ½ cup date spread

    Instructions
     

    • Heat the oven to 180°C / 350°F with the fan.
    • In a bowl mix the flour, oil and boiling water to a unified dough.
    • Roll the dough out on a floured surface.
    • Use a glass or a round cookie cutter to cut circles out of the dough.
    • Fill each dough circle with 1 teaspoon of date spread and close the dough into triangular-shaped cookies.
    • Bake for 10-12 minutes.
    • Cool at room temperature.
    • Have a hamantaschen and Happy Purim!

    More Purim Recipes

    • Pecan Pie Hamantaschen
    • Apple Pie Hamantaschen
    • Pizza Hamantaschen
    • Spinach Hamantaschen

    Filed Under: Cookies, Desserts, Holidays, Parve Desserts, Purim, Vegan

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    Renana Spiegel Levkovich

    Hello!

    I'm Renana and I share kosher recipes for Shabbat, yummy parve desserts, and Jewish holiday recipes - and so much more. I share easy kosher recipes for the whole family, along with some pretty great photographs, and easy-to-follow instructions. Enjoy!

    Contact me for any question →


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