Pistachio Walnut Chocolate Chip Cookies

Name: Pistachio Walnut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup shelled pistachios; 1 cup walnuts halves; 1 tsp baking soda; 1 egg; ½ cup light brown sugar; ½ cup dark chocolate chips

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Introducing a delectable delight for your taste buds - Pistachio Walnut Chocolate Chip Cookies! Bursting with nutty goodness and rich chocolate chips, these cookies are a heavenly treat for any occasion. With a simple yet irresistible blend of pistachios, walnuts, and dark chocolate chips, these cookies are bound to become a favorite in your household.

gluten free dairy free nut chocolate chip cookies on a baking pan

Pistachio cookies

The name for this recipe was actually a little bit complicated to come up with! But to put it simply, they’re cookies. The cookies are made without dairy and without gluten. The cookies include chocolate chips and the main ingredients are pistachios and walnuts grounded to almost a paste texture. Yes, I know it sounds complicated but in reality, it's just 5 ingredients for a simple cookie recipe.

The ground nuts in this quick and easy recipe replace the need for flour and butter. That's what makes the cookies gluten free and dairy free. The other ingredients in the recipe are light brown sugar, baking soda, an egg and the chocolate chips. The chocolate chips I used are dark chocolate chips that are dairy free too. I felt like there must be some chocolate in these cookies to balance the fact that it's a gluten and dairy free recipe. In general, chocolate chips are optional and you can omit it if for some reason you don’t like chocolate - who are you?! LOL!

The sugar I used is a light brown sugar, if you don’t have any, regular sugar works too.

Chocolate pistachio cookies

As mentioned, I used pistachios and walnuts. Any nut you prefer would work in this recipe, such as almonds, pecans, hazel nuts, peanuts, etc. You can also mix more than 2 types of nuts, just ensure that you have a quantity of 2 cups of the whole nuts before you grind it.

To grind the pistachios and walnuts, I used my blender. Each blender works a bit different and it might take a few minutes to fully grind the nuts. You will probably need to stop the blender and scrape the sides of the bowl to grind all of the nuts evenly. The texture we need is of a sticky paste or as close to it that your blender can create. Try to take a bit of the batter in your hand and see if it holds its shape and stays "glued". If it crumbles and falls apart, continue blending. The point is to release the natural oils within the nuts.

The cookies grow a bit while baking so don’t place them too close to each other on the baking pan. Baking time is very quick like in all of my cookie recipes. Just 8-10 minutes of baking and you can munch a yummy cookie. Yay!

The cookies are chewy and delicious and with the chocolate chips, it can't get any better than that.

Since this recipe is gluten free and flourless, it’s perfect for Passover too. I find that you don’t need to be gluten intolerant or on a gluten free diet to like these cookies, they just taste so good everyone loves them!

Recipe yields approximately 15 cookies depends on the size you make them.

Tips

Quality Ingredients

Opt for high-quality pistachios, walnuts, and chocolate chips to enhance the flavor and texture of your cookies.

Blending Nuts

Ensure your nuts are finely ground to a paste-like texture for a smoother cookie dough. A powerful blender or food processor works best for this step.

Room Temperature Ingredients

Allow your egg to come to room temperature before mixing it into the dough. This helps create a smoother and more even texture.

Mixing Technique

When combining the ground nuts, sugar, baking soda, and egg, mix thoroughly until all ingredients are well incorporated. This ensures even distribution of flavors and leavening agents.

Chocolate Chips

Fold in the chocolate chips gently to prevent them from breaking apart. Distribute them evenly throughout the dough for a perfect balance of sweetness in every bite.

Consistent Cookie Size

Use a tablespoon or cookie scoop to ensure uniformity in cookie size. This ensures even baking and prevents some cookies from overcooking while others remain undercooked.

Baking Temperature and Time

Preheat your oven accurately and monitor the baking time closely. Bake the cookies for 8-10 minutes or until lightly golden brown around the edges. Avoid over-baking to maintain a soft and chewy texture.

Cooling Process

Allow the cookies to cool completely on a wire rack before indulging. This helps them set properly and prevents them from becoming too crumbly.

FAQS

Can I use pre-ground nuts instead of grinding them myself?

While pre-ground nuts may work, freshly ground nuts often result in a better texture and flavor. However, if you're short on time, you can use pre-ground nuts, but be mindful of their texture and adjust the recipe accordingly.

Can I substitute other nuts for pistachios and walnuts?

Yes, you can experiment with different nuts according to your preference. Almonds, pecans, or hazelnuts can be great alternatives. Just ensure they are ground to a similar consistency.

Can I use milk or white chocolate chips instead of dark chocolate chips?

Absolutely! Feel free to use your favorite type of chocolate chips or chunks. Milk chocolate and white chocolate can add a sweeter flavor profile to the cookies.

How should I store Pistachio Walnut Chocolate Chip Cookies?

Store the cookies in an airtight container at room temperature for up to a week. If you prefer them to stay fresh longer, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.

Can I make the cookie dough in advance and refrigerate it?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together, resulting in a richer taste. Just let the dough come to room temperature before baking for best results.

Can I make the cookies without eggs?

While eggs contribute to the structure and texture of the cookies, you can try using egg substitutes such as flax eggs or commercial egg replacers. However, keep in mind that the texture and flavor may vary slightly.

Can I add additional ingredients like dried fruits or coconut flakes?

Absolutely! Feel free to customize the recipe by adding your favorite mix-ins such as dried cranberries, raisins, or shredded coconut. Just be mindful of the overall texture and adjust the quantities accordingly.

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Bake these Pistachio Walnut Chocolate Chip Cookies today!

Easy to make and even easier to devour, these cookies are perfect for satisfying your sweet cravings. So preheat your oven, gather your ingredients, and get ready to indulge in the ultimate combination of flavors with these Pistachio Walnut Chocolate Chip Cookies.